Tag Archives: carbon dioxide

J. Timmons Roberts: What did Durban do for climate?

J. Timmons Roberts, professor of sociology and director of the Center for Environmental Studies, led a group of Brown researchers and students to the United Nations climate change negotiations in Durban, South Africa. On his return, Roberts spoke with Richard Lewis, reflecting on the Durban meetings, the status of research, and the challenges of activism on issues of climate change.

Timmons Roberts, professor and director of the Center for Environmental Studies, has just returned from attending climate talks in Durban, South Africa. Roberts and a delegation from Brown — faculty, postdoctoral researchers, graduate and undergraduate students — witnessed the negotiations up close as observers to ministerial speeches and negotiations. The talks ended with an agreement to extend the greenhouse gas emissions targets set under the Kyoto Protocol and a pledge to work on a replacement treaty incorporating the United States, China, and India.

Roberts spoke with Richard Lewis on the importance of the talks, the need for industrialized countries to compensate developing countries for damages from climate change, and the unique opportunity for people from Brown’s environmental program to attend the talks. (more…)

Read More

New Projection Shows Global Food Demand Doubling by 2050

*Increasing yield in poorer countries could decrease adverse environmental effects*

Global food demand could double by 2050, according to a new projection reported this week in the journal Proceedings of the National Academy of Sciences (PNAS).

The analysis also shows that the world faces major environmental challenges unless agricultural practices change.

Scientists David Tilman and Jason Hill of the University of Minnesota (UMN) and colleagues found that producing the amount of food needed could significantly increase levels of carbon dioxide and nitrogen in the environment, and may cause the extinction of numerous species. (more…)

Read More

Geologist Finds Fiery Volcano Offers Glimpse into Land That Time Forgot

University of Hawai‘i at Mānoa geologist Kenneth Rubin is among the first scientists to witness exploding rock and molten lava from a deep sea volcano, seen during a 2009 expedition. He is co-author of a paper reporting that the eruption was near a tear in the Earth’s crust that is mimicking the birth of a subduction zone.

Scientists on the expedition collected boninite, a rare, chemically distinct lava that accompanies the formation of Earth’s subduction zones. (more…)

Read More

U.S. Rivers and Streams Saturated With Carbon

*Significant amount of carbon in land is leaking into streams and rivers, then to the atmosphere*

Rivers and streams in the United States are releasing substantially more carbon dioxide into the atmosphere than previously thought.

This according to researchers publishing their results in the current issue of the journal Nature Geoscience. (more…)

Read More

Links in the Chain: Global Carbon Emissions and Consumption

Washington, D.C. — It is difficult to measure accurately each nation’s contribution of carbon dioxide to the Earth’s atmosphere. Carbon is extracted out of the ground as coal, gas, and oil, and these fuels are often exported to other countries where they are burned to generate the energy that is used to make products. In turn, these products may be traded to still other countries where they are consumed. A team led by Carnegie’s Steven Davis, and including Ken Caldeira, tracked and quantified this supply chain of global carbon dioxide emissions. Their work will be published online by Proceedings of the National Academy of Sciences during the week of October 17. (more…)

Read More

Bacterial Communication Could Affect Earth’s Climate

Woods Hole Oceanographic Institution (WHOI) scientists have discovered that bacterial communication could have a significant impact on the planet’s climate.

In the ocean, bacteria coalesce on tiny particles of carbon-rich detritus sinking through the depths. WHOI marine biogeochemists Laura Hmelo, Benjamin Van Mooy, and Tracy Mincer found that these bacteria send out chemical signals to discern if other bacteria are in the neighborhood.  If enough of their cohorts are nearby, then bacteria en masse commence secreting enzymes that break up the carbon-containing molecules within the particles into more digestible bits. It has been suggested that coordinated expression of enzymes is very advantageous for bacteria on sinking particles, and Hmelo and her colleagues have uncovered the first proof of this in the ocean. (more…)

Read More