*Researchers find unexpected results in study of ice cover in the Arctic*
Despite the rapid retreat of Arctic sea ice in recent years, the ice may temporarily stabilize or somewhat expand at times over the next few decades, new research indicates. (more…)
COLUMBUS, Ohio – The aging forests of the Upper Great Lakes could be considered the baby boomers of the region’s ecosystem.
The decline of trees in this area is a cause for concern among policymakers and ecologists who wonder whether the end of the forests’ most productive years means they will no longer offer the benefits they are known for: cleansed air, fertile soil, filtered water and, most important to climate change analysts, carbon storage that offsets greenhouse gas emissions. (more…)
EAST LANSING, Mich. — A repellant for sea lampreys could be the key to better controlling one of the most destructive invasive species in the Great Lakes, says a Michigan State University researcher.
Scientists have seen the effect alarm cues have on lampreys. When scents from dead sea lampreys are poured into a tank of live ones, the lampreys’ efforts to escape are dramatic. In the past, these reactions were simply dismissed as novel. But Michael Wagner, MSU assistant professor of fisheries and wildlife, sees this reaction as a potential game changer. (more…)
Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).
As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s oceans, leading to changes in the chemical make-up of seawater. Known as ocean acidification, this decrease in pH creates a corrosive environment for some marine organisms such as corals, marine plankton, and shellfish that build carbonate shells or skeletons. (more…)
Organisms discovered by Yale undergraduates growing within fungi in the Amazon Rainforest can degrade polyurethane, a findings that may lead to innovative ways to reduce waste in the world’s landfills.
The paper, accepted for publication in July by the journal Applied and Environmental Microbiology, is the work of undergraduates who participated in Yale’s Rainforest Expedition and Laboratory course, funded by the Howard Hughes Medical Institute. (more…)
*Open, grassy environments accompanied human evolution*
Scientists using chemical isotopes in ancient soil to measure prehistoric tree cover–in effect, shade–have found that grassy, tree-dotted savannas prevailed at most East African sites where human ancestors and their ape relatives evolved during the past six million years.
“We’ve been able to quantify how much shade was available in the geological past,” says University of Utah geochemist Thure Cerling, lead author of a paper titled “Woody cover and hominin environments in the past 6 million years” on the results in this week’s issue of the journal Nature. (more…)
More than a year after the largest oil spill in history, perhaps the dominant lingering question about the Deepwater Horizon spill is, “What happened to the oil?” Now, in the first published study to explain the role of microbes in breaking down the oil slick on the surface of the Gulf of Mexico, Woods Hole Oceanographic Institution (WHOI) researchers have come up with answers that represent both surprisingly good news and a head-scratching mystery.
In research scheduled to be published in the Aug. 2 online edition of Environmental Research Letters, the WHOI team studied samples from the surface oil slick and surrounding Gulf waters. They found that bacterial microbes inside the slick degraded the oil at a rate five times faster than microbes outside the slick—accounting in large part for the disappearance of the slick some three weeks after Deepwater Horizon’s Macondo well was shut off. (more…)
The lack of rainfall and higher-than-average temperatures in spring 2011 were predicted to hit harvests, leading to higher food prices.
Climate change may mean that these dry and hot conditions will become more common in the UK, so researchers are looking at ways to make plants more tolerant of dry spells. (more…)
