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Scientists Discover Land-Ocean Connections off Moloka’i

By Guest PostMarch 10, 2012Scienceamphipods, ashley rowden, bottom fish, canyon, canyon effect, coastal macroalgae, concentration, craig smith, depleted oxygen, earth worms, eel, eric vetter, fabio de leo, family macrouridae, halosaurs, hawaii pacific university, hawaiian archipelago, isopods, jeff drazen, macro invertebrate, mollusks, molokai, noaa, north shore, omz, organic matter, oxygen minimum zone, polychaete worms, rattail fishes, salt lake city, sediment, shark, sixgill shark, soest, submarine canyon, synaphobranchids, tanaids, tiny crustaceans, utah

*Tree trunks, leaves, and kukui nuts indirectly feed bottom fish in submarine canyons off Moloka’i*

Scientists from UH Mānoa’s School of Ocean and Earth Science and Technology (SOEST) recently discovered that land-based plant material and coastal macroalgae indirectly support the increased abundances of bottom fish in submarine canyons, like those off the north shore of Moloka’i. Less than a few miles from the shore, these underwater canyons connect to deep river valleys that cut across the landscape of north Moloka’i. The high elevation and forested landscapes along Moloka’i’s north shore provide plant material, including decomposing tree trunks, leaves and tons of kukui nuts, which enter the ocean via river valleys and “pile up” on submarine canyon floors. (more…)

Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification

By Guest PostAugust 7, 2011Environmentatmosphere, carbon dioxide emissions, carbonate shells or skeletons, changes in ocean chemistry, CO2, co2 levels, corrosive environment, fossil fuel, gambia, haiti, hauke kite powell, industrial revolution, Madagascar, marine ecosystems, marine environments, marine fisheries, mollusk aquaculture, mollusk harvests, mollusks, mozambique, noelle lucey, ocean acidification, ph, sarah cooley, scott doney, senegal, shellfish, transition decade, whoi, woods hole oceanographic institution, world oceans

Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).

As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s oceans, leading to changes in the chemical make-up of seawater. Known as ocean acidification, this decrease in pH creates a corrosive environment for some marine organisms such as corals, marine plankton, and shellfish that build carbonate shells or skeletons. (more…)

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Scientists Discover Land-Ocean Connections off Moloka’i

Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification