Tag Archives: shellfish

Fishing for Answers off Fukushima

Japan fisheries data provides a look at how the ocean is faring 18 months after the worst accidental release of radiation to the ocean in history

Japan’s triple disaster,” as it has become known, began on March 11, 2011, and remains unprecedented in its scope and complexity. To understand the lingering effects and potential public health implications of that chain of events, scientists are turning to a diverse and widespread sentinel in the world’s ocean: fish.

Events on March 11 began with a magnitude 9.0 earthquake, the fourth largest ever recorded. The earthquake in turn spawned a massive 40-foot tsunami that inundated the northeast Japanese coast and resulted in an estimated 20,000 missing or dead. Finally, the wave caused catastrophic damage to the Fukushima Dai-ichi nuclear power plant, resulting in the largest accidental release of radiation to the ocean in history, 80 percent of which ended up in the Northwest Pacific Ocean. (more…)

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The Success of Homo sapiens May Be Due to Spatial Abilities

While the disappearance of Neanderthals remains a mystery, paleoanthropologists have an increasing understanding of what allowed their younger cousins, Homo sapiens, to conquer the planet. According to Ariane Burke, Professor in the Department of Anthropology at the Université de Montréal, the rapid dispersal of anatomically modern humans was not so much due to superior intelligence or improved hunting or gathering techniques, but rather to the creation of symbolic objects that allowed them to extend their social relations across vast territories.

Symbolism and social exchanges

Homo sapiens arrived in Europe some 45,000 years ago, from Africa. In less than 15,000 years, they managed to occupy the whole of Europe and Eurasia—an extremely rapid expansion. Neanderthals, on the other hand, were born of Europe, appearing on the continent more than 250,000 years ago, after their ancestors, Homo ergaster, had established there 600,000 years earlier. Though physiologically well adapted to the cold climate of the glacial and postglacial periods, why were Neanderthals not as successful as their newly landed rivals in colonizing the continent? (more…)

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Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification

Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).

As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s oceans, leading to changes in the chemical make-up of seawater. Known as ocean acidification, this decrease in pH creates a corrosive environment for some marine organisms such as corals, marine plankton, and shellfish that build carbonate shells or skeletons. (more…)

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