Author Archives: Guest Post

Newly discovered ocean plume could be major source of iron

Study reveals micronutrient riches rising from the Southern Mid-Atlantic Ridge

Scientists have discovered a vast plume of iron and other micronutrients more than 1,000 km long billowing from hydrothermal vents in the South Atlantic Ocean. The finding, soon to be published in the journal Nature Geoscience, calls past estimates of iron abundances into question, and may challenge researchers’ assumptions about iron sources in the world’s seas.

“This study and other studies like it are going to force the scientific community to reevaluate how much iron is really being contributed by hydrothermal vents and to increase those estimates, and that has implications for not only iron geochemistry but a number of other disciplines as well,” says Mak Saito, a WHOI associate scientist and lead author of the study. (more…)

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Scientists want a detailed picture of Mount St. Helens’ plumbing

Earth scientists are laying plans for a two-year study covering a broad area of southwestern Washington to develop a better understanding of how Mount St. Helens gets its supply of volcanic magma.

“The main goal is to understand the plumbing system of the mountain,” said Kenneth Creager, a University of Washington professor of Earth and space sciences who is leading the study. (more…)

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Rückverfolgbarkeit von Fischprodukten nicht ausreichend

Fischprodukte von Iglo kann der Verbraucher am schlechtesten zurückverfolgen, die von Frosta am besten. Das ist das Ergebnis eines Greenpeace-Tests von Juni. Zehn verschiedene Fischmarken im Vergleich zeigen: Die Rückverfolgbarkeit von Speisefischen reicht noch lange nicht.

Bei dem Test untersuchte Greenpeace die Informationen, die der Käufer über den Tracking- beziehungsweise QR-Code bekommt. Iglo schnitt dabei am schlechtesten ab: Zu nur 24 Prozent erfüllte das Unternehmen die von Greenpeace geforderten Angaben über Herkunft und Verarbeitung. Bei Frosta sieht das mit 65 Prozent schon anders aus. “Iglo gibt über seinen Trackingcode nicht mehr Informationen preis, als bereits auf der Verpackung angegeben sind. Das ist aus unserer Sicht eine Verbrauchertäuschung”, sagt Iris Menn, Meeresexpertin bei Greenpeace. (more…)

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MU Researchers Develop App that Could Save Cattle Lives, Farmers’ Wallets

App also allows users to communicate with MU animal science experts

COLUMBIA, Mo. – Each year, overheated cattle cost farmers more than $1.2 billion. Now, researchers at the University of Missouri have created a smartphone application that can detect when a cow is at risk for heat stress. The app also can offer the best methods for intervention.

“Cows are like the rest of us,” said Don Spiers, professor of animal sciences at MU’s College of Agriculture, Food and Natural Resources, who led the team that developed the app.  “They slow down in hot and humid weather. When stressed by too much heat, they stop eating, and thus, fail to grain weight or produce milk.” (more…)

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Microbial Who-Done-It for Biofuels

New Technique Identifies Populations Within a Microbial Community Responsible for Biomass Deconstruction

One of the keys to commercialization of advanced biofuels is the development of cost-competitive ways to extract fermentable sugars from lignocellulosic biomass. The use of enzymes from thermophiles – microbes that thrive at extremely high temperatures and alkaline conditions – holds promise for achieving this. Finding the most effective of these microbial enzymes, however, has been a challenge. That challenge has now been met by a collaboration led by researchers with the U.S. Department of Energy (DOE)’s Joint BioEnergy Institute (JBEI). (more…)

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