Tag Archives: carl lamborg

Mercury in the Global Ocean

Study shows three times more mercury in upper ocean since Industrial Revolution

Although the days of odd behavior among hat makers are a thing of the past, the dangers mercury poses to humans and the environment persist today.

Mercury is a naturally occurring element as well as a by-product of such distinctly human enterprises as burning coal and making cement. Estimates of “bioavailable” mercury—forms of the element that can be taken up by animals and humans—play an important role in everything from drafting an international treaty designed to protect humans and the environment from mercury emissions, to establishing public policies behind warnings about seafood consumption. (more…)

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New Research Shows Elevated Mercury from in-Ground Wastewater Disposal

As towns across Cape Cod struggle with problems stemming from septic systems, a recent study by a Woods Hole Oceanographic Institution (WHOI) scientist focuses on one specific toxic by-product: mercury. In a study of local groundwater, biogeochemist Carl Lamborg found microbial action on wastewater transforms it into more mobile, more toxic forms of the element.

His findings were published in Environmental Science and Technology in November 2013. (more…)

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Newly discovered ocean plume could be major source of iron

Study reveals micronutrient riches rising from the Southern Mid-Atlantic Ridge

Scientists have discovered a vast plume of iron and other micronutrients more than 1,000 km long billowing from hydrothermal vents in the South Atlantic Ocean. The finding, soon to be published in the journal Nature Geoscience, calls past estimates of iron abundances into question, and may challenge researchers’ assumptions about iron sources in the world’s seas.

“This study and other studies like it are going to force the scientific community to reevaluate how much iron is really being contributed by hydrothermal vents and to increase those estimates, and that has implications for not only iron geochemistry but a number of other disciplines as well,” says Mak Saito, a WHOI associate scientist and lead author of the study. (more…)

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