Tag Archives: plant

First Step to Reduce Plant Need for Nitrogen Fertilizer Uncovered in Science Study

MU scientists say discovery could save farmers billions and protect the environment.

COLUMBIA, Mo. — Nitrogen fertilizer costs U.S. farmers approximately $8 billion each year, and excess fertilizer can find its way into rivers and streams, damaging the delicate water systems. Now, a discovery by a team of University of Missouri researchers could be the first step toward helping crops use less nitrogen, benefitting both farmers’ bottom lines and the environment. The journal Science published the research this month.

Gary Stacey, an investigator in the MU Bond Life Sciences Center and professor of plant sciences in the College of Agriculture, Food and Natural Resources, found that crops, such as corn, are “confused” when confronted with an invasive, but beneficial, bacteria known as rhizobia bacteria. When the bacteria interact correctly with a crop, the bacteria receive some food from the plant and, simultaneously, produce nitrogen that most plants need. In his study, Stacey found that many other crops recognize the bacteria, but do not attempt to interact closely with them. (more…)

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Do peppers reduce risk of Parkinson’s?

Eating peppers — which are in the same botanical family as tobacco — may reduce the risk of Parkinson’s disease. The findings are reported in the May 9 edition of the Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society.

Nearly one million people in the United States are living with Parkinson’s disease, a neurodegenerative disorder that results from the loss of dopamine-producing brain cells. In early stages, Parkinson’s is characterized by difficulties in controlling movement. Initial symptoms include hand tremors, limb rigidity, and problems walking. As the disease progresses, cognitive problems may develop and advance into dementia. (more…)

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‘Fat Worms’ Inch Scientists toward Better Biofuel Production

Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves ­– a feat that could enhance biofuel production as well as lead to improved animal feeds.

The results, published in the current issue of The Plant Cell, the journal of the American Society of Plant Biologists, show that researchers could use an algae gene involved in oil production to engineer a plant that stores lipids or vegetable oil in its leaves – an uncommon occurrence for most plants. (more…)

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Emerging Consensus Shows Climate Change Already Having Major Effects on Ecosystems and Species

Plant and animal species are shifting their geographic ranges and the timing of their life events – such as flowering, laying eggs or migrating – at faster rates than researchers documented just a few years ago, according to a technical report on biodiversity and ecosystems used as scientific input for the 2013 Third National Climate Assessment.

The report, Impacts of Climate Change on Biodiversity, Ecosystems, and Ecosystem Services, synthesizes the scientific understanding of the way climate change is affecting ecosystems, ecosystem services and the diversity of species, as well as what strategies might be used by natural resource practitioners to decrease current and future risks. More than 60 federal, academic and other scientists, including the lead authors from the U.S. Geological Survey, the National Wildlife Federation and Arizona State University in Tempe, authored the assessment. (more…)

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A Better Route to Xylan

Joint BioEnergy Institute Researchers Find New Access to Abundant Biomass for Advanced Biofuels

After cellulose, xylan is the most abundant biomass material on Earth, and therefore represents an enormous potential source of stored solar energy for the production of advance biofuels. A major roadblock, however, has been extracting xylan from plant cell walls. Researchers with the U.S. Department of Energy (DOE)’s Joint BioEnergy Institute (JBEI) have taken a significant step towards removing this roadblock by identifying a gene in rice plants whose suppression improves both the extraction of xylan and the overall release of the sugars needed to make biofuels.

The newly identified gene – dubbed XAX1 – acts to make xylan less extractable from plant cell walls. JBEI researchers, working with a mutant variety of rice plant – dubbed xax1 – in which the XAX1 gene has been “knocked-out” found that not only was xylan more extractable, but saccharification – the breakdown of carbohydrates into releasable sugars – also improved by better than 60-percent. Increased saccharification is key to more efficient production of advanced biofuels. (more…)

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Relieving Plant Stress Could Eventually Help Humans Relax

EAST LANSING, Mich. — Humans could learn from how plants handle stress.

Federica Brandizzi, Michigan State University plant biologist, is using a grant from the National Institutes of Health to study how plants overcome stress as they grow. These pathways used to overcome stress are a key to growth. Without them plants, and animals, would die.

“When cells grow, they undergo trauma as growth is quite stressful,” Brandizzi said. “Since it’s very likely that these pathways have much in common between humans and plants, we should be able to gain insights into how plants and animals overcome stress and continue to grow as well.” (more…)

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Plants Unpack Winter Coats When Days Get Shorter

EAST LANSING, Mich. — Mechanisms that protect plants from freezing are placed in storage during the summer and wisely unpacked when days get shorter.

In the current issue of the Proceedings of the National Academy of Sciences, Michael Thomashow, University Distinguished Professor of molecular genetics, demonstrates how the CBF (C-repeat binding factor) cold response pathway is inactive during warmer months when days are long, and how it’s triggered by waning sunlight to prepare plants for freezing temperatures. (more…)

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Impulsive Micromanagers Help Plants to Adapt, Survive

EAST LANSING, Mich. — Soil microbes are impulsive. So much so that they help plants face the challenges of a rapidly changing climate.

Jen Lau and Jay Lennon, Michigan State University biologists, studied how plants and microbes work together to help plants survive the effects of global changes, such as increased atmospheric CO2 concentrations, warmer temperatures and altered precipitation patterns. The results, appearing in the current issue of the Proceedings of the National Academy of Sciences, showed that microbes in the ground not only interact with plants, but they also prompt them to respond to environmental changes.

“We found that these changes in the plants happen primarily because of what global changes do to the belowground microbes rather than the plant itself,” said Lau, who works at MSU’s Kellogg Biological Station. “Drought stress affects microbes, and they, in turn, drive plants to flower earlier and help plants grow and reproduce when faced with drought.” (more…)

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