Category Archives: Economy

After the Storm, Haiti’s Food Situation Looks Bleak

ANN ARBOR — The aftermath of Hurricane Sandy, which ripped through southern Haiti in October, will extend beyond destruction and injury. The current and future food security looks bleak barring significant intervention during the next year, according to a University of Michigan report.

Rain-triggered mudslides throughout the country from the hurricane has not only washed out homes, but also roadways and bridges—bringing transportation to a near standstill, says Athena Kolbe, the report’s lead author and a U-M doctoral candidate in social work and political science. The natural disaster compounded Haiti’s long struggles to transport enough produce from the countryside to village markets and major urban centers. (more…)

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Frontline Employees Can Make or Break Retail and Service Companies

ANN ARBOR — Retailers and service companies still utilizing a top-down management structure likely don’t see the connection between the frontline and the bottom line until it’s too late, according to University of Michigan professor Noel Tichy.

In the U.S. alone, retail and service workers are estimated to total more than 15 million people, or nearly one-fifth of the U.S. commercial workforce. Despite the common corporate tag line about “people are our most important asset,” we don’t see many company leaders tap into more than a tiny percentage of the knowledge, creativity and judgment of their largest group of employees. (more…)

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Journalist Blasts Mainstream Media for Failing to Anticipate 2008 Financial Crisis

Dean Starkman, a Pulitzer Prize-winning financial journalist for the Columbia Journalism Review, shared his theories about the 2008 financial crisis with students at a Calhoun College master’s tea on Nov. 29. His talk was sponsored by the Poynter Fellowship in Journalism at Yale.

Starkman, who is currently writing a book on what he regards as the failure of the media to anticipate the financial crisis, explained that he believes the evidence was there, yet no major news sources reported it. “I don’t like the financial press and institutionalized media because they screwed up the pre-crisis coverage, and I don’t like the new media people either — so what do I like?” Starkman joked. (more…)

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Future of Corporate Governance

Weinberg symposium addresses critical issues in corporate governance

The University of Delaware’s John L. Weinberg Center hosted a symposium, “Governance Issues of Critical Importance to Institutional Investors,” on Friday, Nov. 9, on UD’s Newark campus. (more…)

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Keep Your Public Relations Fresh as a Daisy

Is your organisation’s public relations practice stale? Or maybe it’s dead? If you are not taking advantage of good PR, then you are missing out on big opportunities for growth. Not only that, but you are probably failing the responsibility you owe to your stakeholders. Good PR means taking your organisation’s presence in the community seriously. Do a good job and keep it fresh. (more…)

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A Country of Two Tales

Confucius Institute director addresses global impact of China’s economy

China’s economy has undergone astounding growth during the past 60 years, with its gross domestic product (GDP) climbing from just under $18 billion in 1949 to almost $6 trillion in 2011. Most of that growth has occurred since 1980, when the country’s economic reform began.

The result? China has emerged from being known as “the world’s most populous country” to the “growth engine for the world’s economy.”

But the double-digit growth that China witnessed every year from 2003 to 2011 has slowed, leading to much debate about the seriousness of the downturn and how it will reverberate across the globe. (more…)

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Making Farm Fresh Affordable

New Food Bank program makes local produce accessible to low-income community

“We want to make sure you have access to the best produce,” says University of Delaware anthropology senior Dan Reyes. “To locally-, naturally- and organically-grown fruits and vegetables. Pesticide-free. Herbicide-free. The kinds of food normally too expensive to buy in grocery stores.” (more…)

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