Many of the metals needed to feed the surging global demand for high-tech products, from smart phones to solar panels, cannot be replaced, leaving some markets vulnerable if resources become scarce, according to a new Yale study.
In a comprehensive analysis, a team of researchers from the Yale School of Forestry & Environmental Studies (F&ES) evaluated how all 62 metals or metalloids on the periodic table of elements are used in consumer products, and the extent to which each of those metals could be replaced if reserves dwindle or supplies become unreliable. (more…)
UD researchers report new discovery in ‘Science’ about manganese in aquatic environments
An often-overlooked form of manganese, an element critical to many life processes, is far more prevalent in ocean environments than previously known, according to a study led by University of Delaware researchers that was published this week in Science.
The discovery alters understanding of the chemistry that moves manganese and other elements, like oxygen and carbon, through the natural world. Manganese is an essential nutrient for most organisms and helps plants produce oxygen during photosynthesis. (more…)
Unlike most organisms, they don’t need iron, but they crave manganese
Scientists have confirmed that the pathogen that causes Lyme Disease—unlike any other known organism—can exist without iron, a metal that all other life needs to make proteins and enzymes. Instead of iron, the bacteria substitute manganese to make an essential enzyme, thus eluding immune system defenses that protect the body by starving pathogens of iron.
To cause disease, Borrelia burgdorferi requires unusually high levels of manganese, scientists at Johns Hopkins University (JHU), Woods Hole Oceanographic Institution (WHOI), and the University of Texas reported. Their study, published March 22, 2013, in TheJournal of Biological Chemistry, may explain some mysteries about why Lyme Disease is slow-growing and hard to detect and treat. The findings also open the door to search for new therapies to thwart the bacterium by targeting manganese. (more…)
Fireworks. Downtown Miami on July 4, 2007. Image credit: Marc Averette. Source: Wikipedia
Fireworks can be spectacular. However, the gas and smoke produced by the colorful explosions carry extremely high levels of toxic particles, according to a study by Audrey Smargiassi, a professor at the Université de Montreal Department of Environmental and Occupational Health.
Smargiassi conducted one of the first studies examining the composition of the emitted gases and the concentration of the particles. In addition, her study is unique as she collected her data below the fireworks display where spectators usually stand. Previous studies usually collected data from nearby rooftops.
The study was conducted in 2007 during nine separate shows presented at La Ronde amusement park where 5.7 million spectators attend an international fireworks competition every summer. (more…)
