ANN ARBOR — Charles Darwin noted more than 150 years ago that animals on the Galapagos Islands, including finches and marine iguanas, were more docile than mainland creatures. He attributed this tameness to the fact that there are fewer predators on remote islands. (more…)
New study shows healthier food choices could dramatically decrease environmental costs of agriculture
As cities and incomes increase around the world, so does consumption of refined sugars, refined fats, oils and resource- and land-intense agricultural products such as beef. A new study led by University of Minnesota ecologist David Tilman shows how a shift away from this trajectory and toward healthier traditional Mediterranean, pescatarian or vegetarian diets could not only boost human lifespan and quality of life, but also slash greenhouse gas emissions and save habitat for endangered species. (more…)
ANN ARBOR — Researchers have debated for more than two decades the likely impacts, if any, of global warming on the worldwide incidence of malaria, a mosquito-borne disease that infects more than 300 million people each year.
Now, University of Michigan ecologists and their colleagues are reporting the first hard evidence that malaria does—as had long been predicted—creep to higher elevations during warmer years and back down to lower altitudes when temperatures cool. (more…)
ANN ARBOR — When water is scarce, Ecuador laurel trees ramp up their investment in a syrupy treat that sends resident ant defenders into overdrive, protecting the trees from defoliation by leaf-munching pests.
The water-stressed tropical forest trees support the production of more honeydew, a sugary excretion imbibed by the Azteca ants that nest in the laurels’ stem cavities. In return, ant colonies boost their numbers and more vigorously defend the life-sustaining foliage. (more…)
The deep biosphere—the realm of sediments far below the seafloor—harbors a vast ecosystem of bacteria, archaea, and fungi that are actively metabolizing, proliferating, and moving, according a new study by scientists at Woods Hole Oceanographic Institution (WHOI) and the University of Delaware (UD).
“This is the first molecular evidence for active cell division in the deep biosphere,” says WHOI postdoctoral investigator Bill Orsi, who was the lead author on the study. Previous studies and models had suggested cells were alive, but whether the cells were actually dividing or not had remained elusive. (more…)
TORONTO, ON – Ecologists at the University of Toronto and the Swiss Federal Institute of Technology Zurich (ETH Zurich) have found that, given time, invading exotic plants will likely eliminate native plants growing in the wild despite recent reports to the contrary.
A study published in Proceedings of the National Academy of Sciences (PNAS) reports that recent statements that invasive plants are not problematic are often based on incomplete information, with insufficient time having passed to observe the full effect of invasions on native biodiversity. (more…)
Light pollution is often associated with negative effects on wildlife. Now, ecologists have found that by mimicking a perpetual full moon, the gas flares and electrical lighting along Scotland’s Forth estuary are helping shorebirds stock up on more food during the winter to fuel their spring migration.
The research is the first to use night-time light data from US military satellites to study animal behaviour.
Coasts and estuaries are among the most rapidly developing areas on Earth. Night-time satellite images of the planet show that except Antarctica, continents are ringed with halos of brightly-lit human development. But coasts are also key wildlife sites. Every year, millions of waterbirds arrive from the Arctic to overwinter on UK coasts, yet scientists remain largely in the dark about how these birds respond to the bright lights of coastal cities and industry. (more…)
*Global warming may initially make the grass greener, but not for long*
Global warming may initially make the grass greener, but not for long, according to new research results.
The findings, published this week in the journal Nature Climate Change, show that plants may thrive in the early stages of a warming environment but then begin to deteriorate quickly.
“We were really surprised by the pattern, where the initial boost in growth just went away,” said scientist Zhuoting Wu of Northern Arizona University (NAU), a lead author of the study. “As ecosystems adjusted, the responses changed.” (more…)
