Category Archives: Health

New protein structure could help treat Alzheimer’s, related diseases

There is no cure for Alzheimer’s disease and other forms of dementia, but the research community is one step closer to finding treatment.

University of Washington bioengineers have designed a peptide structure that can stop the harmful changes of the body’s normal proteins into a state that’s linked to widespread diseases such as Alzheimer’s, Parkinson’s, heart disease, Type 2 diabetes and Lou Gehrig’s disease. The synthetic molecule blocks these proteins as they shift from their normal state into an abnormally folded form by targeting a toxic intermediate phase. (more…)

Read More

UCLA addresses ‘lost in translation’ issues in Chinese medicine

Millions of people in the West today utilize traditional Chinese medicine, including acupuncture, herbs, massage and nutritional therapies. Yet only a few U.S. schools that teach Chinese medicine require Chinese-language training and only a handful of Chinese medical texts have so far been translated into English. (more…)

Read More

The Science of Movement

From Parkinson’s to obesity, the School of Kinesiology is using exercise as a prescription to make a difference in people’s lives.

In the dim light of a School of Kinesiology lab, infrared light-sensitive tape glows on a dozen points of a subject’s body, like stars of a constellation. While she moves, these anatomical landmarks are tracked 200 times per second, appearing on a screen behind her. (more…)

Read More

Neural sweet talk: Taste metaphors emotionally engage the brain

So accustomed are we to metaphors related to taste that when we hear a kind smile described as “sweet,” or a resentful comment as “bitter,” we most likely don’t even think of those words as metaphors. But while it may seem to our ears that “sweet” by any other name means the same thing, new research shows that taste-related words actually engage the emotional centers of the brain more than literal words with the same meaning. (more…)

Read More

Heart muscle can regenerate itself in very limited amounts, scientists find

UCLA researchers are first to directly measure division of cardiomyocytes

Researchers from UCLA’s Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research are the first to directly measure the division of heart muscle cells, proving that while such division is very rare, it does occur.

The study, conducted by assistant professor of cardiology Dr. Reza Ardehali and colleagues, resolves a recent controversy over whether the heart muscle has the power to regenerate itself. The findings are also important for future research that could lead to the regeneration of heart tissue to repair damage caused by disease or heart attack. (more…)

Read More

Brain responses to emotional images predict PTSD symptoms after Boston Marathon bombing

The area of the brain that plays a primary role in emotional learning and the acquisition of fear – the amygdala – may hold the key to who is most vulnerable to post-traumatic stress disorder.

Researchers at the University of Washington, Boston Children’s Hospital, Harvard Medical School and Boston University collaborated on a unique opportunity to study whether patterns of brain activity predict teenagers’ response to a terrorist attack. (more…)

Read More

Link between vitamin D and dementia risk confirmed

Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to the most robust study of its kind ever conducted.

An international team, led by Dr David Llewellyn at the University of Exeter Medical School, found that study participants who were severely Vitamin D deficient were more than twice as likely to develop dementia and Alzheimer’s disease.

The team studied elderly Americans who took part in the Cardiovascular Health Study. They discovered that adults in the study who were moderately deficient in vitamin D had a 53 per cent increased risk of developing dementia of any kind, and the risk increased to 125 per cent in those who were severely deficient. (more…)

Read More

Fertility: Sacrificing eggs for the greater good

A woman’s supply of eggs is a precious commodity because only a few hundred mature eggs can be produced throughout her lifetime and each must be as free as possible from genetic damage. Part of egg production involves a winnowing of the egg supply during fetal development, childhood and into adulthood down from a large starting pool. New research by Carnegie’s Alex Bortvin and postdoctoral fellow Safia Malki have gained new insights into the earliest stages of egg selection, which may have broad implications for women’s health and fertility. The work is reported in the early on-line edition of Developmental Cell. (more…)

Read More