Category Archives: Environment

First Harmful Algal Bloom Species Genome Sequenced

*Brown Tide Culprit Uniquely Suited to Thrive in Environmentally Impacted Estuaries*

The microscopic phytoplankton Aureococcus anophagefferens, which causes devastating brown tides, may be tiny but it’s a fierce competitor.

In the first genome sequencing of a harmful algal bloom species, researchers found that Aureococcus’ unique gene complement allows it to outcompete other marine phytoplankton and thrive in human-modified ecosystems, which could help explain the global increases in harmful algal blooms (HABs). (more…)

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Before the Explosion – Volcano’s Warning Tremors Explained

No matter their size or shape, explosive volcanoes produce tremors at similar frequencies for minutes, days or weeks before they erupt. In the Feb. 24 issue of the journal Nature, researchers at Yale University and the University of British Columbia describe a model that explains this strange phenomenon — and may help forecast deadly eruptions. (more…)

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WaterWheel Will Bring Clean Water to a Thirsty World

ANN ARBOR, Mich.— Cynthia Koenig knows that by reinventing the wheel she could change the world. In a few months, she hopes to make a difference in India.

Koenig, a graduate student at the University of Michigan, created the WaterWheel, a 20-gallon rolling water barrel and Wello, the business that distributes it in developing countries, where clean water is scarce. (more…)

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Pollution Triggers Genetic Resistance Mechanism in a Coastal Fish

For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish—the Atlantic tomcod—has not only survived but appears to be thriving in the hostile Hudson environment.

Researchers from Woods Hole Oceanographic Institution (WHOI) have joined colleagues from New York University (NYU) and NOAA to investigate this phenomenon and report that the tomcod living in the Hudson River have undergone a rapid evolutionary change in developing a genetic resistance to PCBs. (more…)

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Global Warming May Reroute Evolution

ANN ARBOR, Mich.— Rising carbon dioxide levels associated with global warming may affect interactions between plants and the insects that eat them, altering the course of plant evolution, research at the University of Michigan suggests.

The research focused on the effects of elevated carbon dioxide on common milkweed, Asclepias syriaca. Milkweed is one of many plants that produce toxic or bitter chemical compounds to protect themselves from being eaten by insects. These chemical defenses are the result of a long history of interactions between the plants and insects such as monarch caterpillars that feed on them. (more…)

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