No matter their size or shape, explosive volcanoes produce tremors at similar frequencies for minutes, days or weeks before they erupt. In the Feb. 24 issue of the journal Nature, researchers at Yale University and the University of British Columbia describe a model that explains this strange phenomenon — and may help forecast deadly eruptions. (more…)
ANN ARBOR, Mich.— Cynthia Koenig knows that by reinventing the wheel she could change the world. In a few months, she hopes to make a difference in India.
Koenig, a graduate student at the University of Michigan, created the WaterWheel, a 20-gallon rolling water barrel and Wello, the business that distributes it in developing countries, where clean water is scarce. (more…)
For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish—the Atlantic tomcod—has not only survived but appears to be thriving in the hostile Hudson environment.
Researchers from Woods Hole Oceanographic Institution (WHOI) have joined colleagues from New York University (NYU) and NOAA to investigate this phenomenon and report that the tomcod living in the Hudson River have undergone a rapid evolutionary change in developing a genetic resistance to PCBs. (more…)
The contribution of Greenland to global sea level change and the mapping of previously unknown basins and mountains beneath the Antarctic Ice Sheet are highlighted in a new film released by Cambridge University this morning.
The work of glaciologist Professor Julian Dowdeswell, Director of Cambridge University’s Scott Polar Research Institute, is the focus of This Icy World, the latest film in the University’s Cambridge Ideas series. (more…)
EAST LANSING, Mich. — Climate change is already having an effect on the safety of the world’s food supplies and unless action is taken it’s only going to get worse, a Michigan State University professor told a symposium at this year’s meeting of the American Association for the Advancement of Science. (more…)
ANN ARBOR, Mich.— Rising carbon dioxide levels associated with global warming may affect interactions between plants and the insects that eat them, altering the course of plant evolution, research at the University of Michigan suggests.
The research focused on the effects of elevated carbon dioxide on common milkweed, Asclepias syriaca. Milkweed is one of many plants that produce toxic or bitter chemical compounds to protect themselves from being eaten by insects. These chemical defenses are the result of a long history of interactions between the plants and insects such as monarch caterpillars that feed on them. (more…)
*The Gulf and southern Atlantic coasts will be particularly hard hit, research predicts. Miami, New Orleans, Tampa, Fla., and Virginia Beach, Va. could lose more than 10 percent of their land area by 2100*
Rising sea levels could threaten an average of 9 percent of the land within 180 U.S. coastal cities by 2100, according to new research led by University of Arizona scientists. (more…)
Up to two-thirds of Earth’s permafrost likely will disappear by 2200 as a result of warming temperatures, unleashing vast quantities of carbon into the atmosphere, says a new study by the University of Colorado Boulder’s Cooperative Institute for Research in Environmental Sciences.
The carbon resides in permanently frozen ground that is beginning to thaw in high latitudes from warming temperatures, which will impact not only the climate but also international strategies to reduce fossil fuel emissions, said CU-Boulder’s Kevin Schaefer, lead study author. “If we want to hit a target carbon dioxide concentration, then we have to reduce fossil fuel emissions that much lower than previously thought to account for this additional carbon from the permafrost,” he said. “Otherwise we will end up with a warmer Earth than we want.” (more…)
