Japan’s recent magnitude 9.0 earthquake, which triggered a devastating tsunami, relieved stress along part of the quake fault but also has contributed to the build up of stress in other areas, putting some of the country at risk for up to years of sizeable aftershocks and perhaps new main shocks, scientists say.
After studying data from Japan’s extensive seismic network, researchers from the Woods Hole Oceanographic Institution (WHOI), Kyoto University and the U.S. Geological Survey (USGS) have identified several areas at risk from the quake, Japan’s largest ever, which already has triggered a large number of aftershocks. (more…)
Kakani Katija, a postdoctoral scholar at Woods Hole Oceanographic Institution (WHOI), has been selected as one of 14 National Geographic Emerging Explorers for 2011 for her investigation into the role swimming animals might play in mixing and moving the oceans and other large bodies of water.
National Geographic’s Emerging Explorers Program recognizes and supports uniquely gifted and inspiring adventurers, scientists and storytellers making a significant contribution to world knowledge through exploration while still early in their careers. The Emerging Explorers each receive a $10,000 award to assist with research and to aid further exploration. The program is made possible in part by the Catherine B. Reynolds Foundation, which has supported the program since its inception in 2004. (more…)
*Berkeley Lab scientists decipher immune system for plants beneath our feet*
Those vegetables you had for dinner may have once been protected by an immune system akin to the one that helps you fight disease. Scientists from the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) and the Netherland’s Wageningen University found that plants rely on a complex community of soil microbes to defend themselves against pathogens, much the way mammals harbor a raft of microbes to avoid infections.
The scientists deciphered, for the first time, the group of microbes that enables a patch of soil to suppress a plant-killing pathogen. Previous research on the phenomenon of disease-suppressive soil had identified one or two pathogen-fighting microbes at work. (more…)
University of Georgia researchers define a missing link in how clouds are formed
Some clouds cool the earth. But how are these clouds formed? How does the chemistry of the ocean affect their formation? Is this process affected by climate change? Can humans affect cloud formation to increase the cooling effect of clouds, having positive implications for the health of the planet?(more…)
When NASA’s salt-seeking Aquarius instrument ascends to the heavens this June, the moon above its launch site at California’s Vandenberg Air Force Base won’t be in the seventh house, and Jupiter’s latest alignment with Mars will be weeks in the past, in contrast to the lyrics of the song from the popular Broadway musical “Hair.” Yet for the science team eagerly awaiting Aquarius’ ocean surface salinity data, the dawning of NASA’s “Age of Aquarius” promises revelations on how salinity is linked to Earth’s water cycle, ocean circulation and climate.
Salinity – the concentration of salt – on the ocean surface is a key missing puzzle piece in satellite studies of Earth that will improve our understanding of how the ocean and atmosphere are coupled and work in tandem to affect our climate. While satellites already measure sea surface temperature and winds, rainfall, water vapor, sea level, and ocean color, measurements of ocean surface salinity have, until quite recently, been limited to sparse data collected from ships, buoys and a small number of airborne science campaigns. (more…)
CORVALLIS, Ore. — Barred owls may be more abundant in coniferous forests of the Pacific Northwest than previously recognized, according to research published today in the Journal of Wildlife Management.(more…)
EAST LANSING, Mich. — In a sweeping study of a huge swath of Michigan’s Upper Peninsula, Michigan State University researchers document that in many places the sugar maple saplings that should be thriving following harvesting are instead ending up as a deer buffet. This means the hardwood forests are not regenerating.
Since the 1950s, sustainability in northern hardwood forests was achieved by chopping down trees in small clumps to naturally make room for new ones to spring up. Early experiments with single-tree and group selection logging found that desirable species like sugar maples did a great job of regenerating in the sunny, rain-drenched harvest gaps – theoretically eliminating the need to replant. (more…)
