EAST LANSING, Mich. — In the current issue of Science, researchers at Michigan State University demonstrate how a new virus evolves, which sheds light on how easy it can be for diseases to gain dangerous mutations. (more…)
AUSTIN, TX — Researchers from The University of Texas at Austin’s Department of Chemical Engineering are the first to show that mechanical property changes in cells may be responsible for cancer progression — a discovery that could pave the way for new approaches to predict, treat and prevent cancer.
Postdoctoral student Parag Katira and his adviser, Roger T. Bonnecaze, department chair in the Cockrell School of Engineering and T. Brockett Hudson Professor, worked with Muhammad Zaman of Boston University to devise a 3-D cancer model that shows the softening of cells and changes in cell binding cause cancerous behavior in cells. These mechanical property changes cause cells to divide uncontrollably — making them less likely to die and resulting in malignant tumor growth. The findings present a unique physics-based perspective on understanding cancer progression and were published recently in the American Physical Society’s journal Physical Review Letters. (more…)
People living along the coast of Peru were eating popcorn 2,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences co-authored by Dolores Piperno, curator of New World archaeology at the Smithsonian’s National Museum of Natural History and emeritus staff scientist at the Smithsonian Tropical Research Institute.
Some of the oldest known corncobs, husks, stalks and tassels (male flowers), dating from 6,700 to 3,000 years ago were found at Paredones and Huaca Prieta, two mound sites on Peru’s arid northern coast. The research group, led by Tom Dillehay from Vanderbilt University and Duccio Bonavia from Peru’s Academia Nacional de la Historia, also found corn microfossils: starch grains and phytoliths. Characteristics of the cobs—the earliest ever discovered in South America—indicate that the sites’ ancient inhabitants ate corn several ways, including popcorn and flour corn. However, corn was still not an important part of their diet. (more…)
*Numerous infant studies indicate environmental knowledge is present soon after birth*
COLUMBIA, Mo. – While it may appear that infants are helpless creatures that only blink, eat, cry and sleep, one University of Missouri researcher says that studies indicate infant brains come equipped with knowledge of “intuitive physics.”
“In the MU Developmental Cognition Lab, we study infant knowledge of the world by measuring a child’s gaze when presented with different scenarios,” said Kristy vanMarle, an assistant professor in the Department of Psychological Sciences in the College of Arts and Science. “We believe that infants are born with expectations about the objects around them, even though that knowledge is a skill that’s never been taught. As the child develops, this knowledge is refined and eventually leads to the abilities we use as adults.” (more…)
EAST LANSING, Mich. — The Big Three were so driven by short-term profits that they forgot – or ignored – basic accounting practices that could have guarded against production decisions with long-term damage, according to an award-winning study by Michigan State University and Maastricht University in the Netherlands. (more…)
Researchers seek ways to address long-term effects of treatment
Quality of life in younger patients treated for breast cancer is seriously compromised, and these women face more physical and mental health issues than women their age who haven’t had cancer and women over 50 who have, according to a study by researchers at UCLA’s Jonsson Comprehensive Cancer Center. (more…)
Nearly one-third of CO2 emissions due to human activities enters the world’s oceans. By reacting with seawater, CO2 increases the water’s acidity, which may significantly reduce the calcification rate of such marine organisms as corals and mollusks, resulting in the potential loss of ecosystems. The extent to which human activities have raised the surface level of acidity, however, has been difficult to detect on regional scales because it varies naturally from one season and one year to the next, and between regions, and direct observations go back only 30 years.
By combining computer modeling with observations, an international team of scientists concluded that anthropogenic CO2 emissions, resulting from the influence of human beings, over the last 100 to 200 years have already raised ocean acidity far beyond the range of natural variations. The study is published in the January 22, 2012 online issue of Nature Climate Change. (more…)
Welcoming the guests filling Rockefeller Memorial Chapel, President Robert J. Zimmer began the University’s Jan. 12 Martin Luther King, Jr. Commemoration Celebration by reflecting on King’s first major address in Chicago. It was in Rockefeller Chapel that King spoke 56 years earlier. (more…)
