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In last great age of warmth, CO2 at work — but hardly alone

By Guest PostApril 4, 2013Environmentactual temperature patterns, aerosol composition, alexey fedorov, central america, chris brierley, climate, climate change, climate forcing, cloud feedbacks, CO2, coast of peru, dynamic factors, earth, el nino conditions, global warmth, high latitudes, indonesia, kira lawrence, last great age, meaningful predictions, modern temperature patterns, ocean mixing, past, petra dekens, pliocene climate, pliocene warming, simulation, subtropical waters, tectonic changes, tropics, typical climate model, university college london, warming pattern, warmth, yale university, zhonghui liu

Warming patterns during Earth’s last period of prolonged global warmth differed dramatically from modern temperature patterns, according to new research by a Yale University scientist and colleagues. Cloud feedbacks, ocean mixing, or other dynamic factors must have played a greater role in Pliocene warming than commonly recognized, the scientists argue, and these must be accounted for in order to make meaningful predictions about Earth’s future climate.

In a paper published April 4 in the journal Nature, Yale climate scientist Alexey Fedorov and colleagues compile records of sea surface temperatures going back five million years, to the early Pliocene. These records reveal a world with fairly uniform warm temperatures in the whole of the Tropics prior to 4 million years ago — a significant scenario that typical climate model simulations fail to show. (more…)

Ancient Popcorn Discovered in Peru

By Guest PostJanuary 26, 2012Scienceacademia nacional de la historia, andean region, ceramic pottery, coast of peru, corn microfossils, corncobs, dolores piperno, duccio bonavia, grains, huaca prieta, human welfare, husks, kernels, maize, male flowers, Mexico, panama, panama city, paredones, phytoliths, popcorn, smithsonian tropical research institute, south america, stalks, tassels, teosinte, tom dillehay, tropical ecosystem, tropical forests, tropical nature, vanderbilt university, wild grass

People living along the coast of Peru were eating popcorn 2,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences co-authored by Dolores Piperno, curator of New World archaeology at the Smithsonian’s National Museum of Natural History and emeritus staff scientist at the Smithsonian Tropical Research Institute.

Some of the oldest known corncobs, husks, stalks and tassels (male flowers), dating from 6,700 to 3,000 years ago were found at Paredones and Huaca Prieta, two mound sites on Peru’s arid northern coast. The research group, led by Tom Dillehay from Vanderbilt University and Duccio Bonavia from Peru’s Academia Nacional de la Historia, also found corn microfossils: starch grains and phytoliths. Characteristics of the cobs—the earliest ever discovered in South America—indicate that the sites’ ancient inhabitants ate corn several ways, including popcorn and flour corn. However, corn was still not an important part of their diet. (more…)

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In last great age of warmth, CO2 at work — but hardly alone

Ancient Popcorn Discovered in Peru