Many people use tree ring records to see into the past. But redwoods – the iconic trees that are the world’s tallest living things – have so far proven too erratic in their growth patterns to help with reconstructing historic climate.
A University of Washington researcher has developed a way to use the trees as a window into coastal conditions, using oxygen and carbon atoms in the wood to detect fog and rainfall in previous seasons. (more…)
Sustainable management of a huge, complex and valuable resource such as the ocean requires a comprehensive metric that did not exist until now. In the Aug. 16 edition of Nature a broad group of scientists including Heather Leslie, the Sharpe Assistant Professor of Environmental Studies, describes the Ocean Health Index. The index rates coastal places, from regions to nations, on 10 goals: artisanal fishing opportunity, biodiversity, carbon storage, clean waters, coastal livelihoods and economies, coastal protection, food provision, natural products, sense of place, and tourism and recreation. Leslie recently answered questions posed by David Orenstein.
How does the Ocean Health Index’s focus on integrating human factors make it different and valuable?
Recognizing people’s integral roles in ocean ecosystems, this index evaluates how well the ocean provides 10 key benefits to people and how well we are protecting its ability to do so in the future. (more…)
Nearly one-third of CO2 emissions due to human activities enters the world’s oceans. By reacting with seawater, CO2 increases the water’s acidity, which may significantly reduce the calcification rate of such marine organisms as corals and mollusks, resulting in the potential loss of ecosystems. The extent to which human activities have raised the surface level of acidity, however, has been difficult to detect on regional scales because it varies naturally from one season and one year to the next, and between regions, and direct observations go back only 30 years.
By combining computer modeling with observations, an international team of scientists concluded that anthropogenic CO2 emissions, resulting from the influence of human beings, over the last 100 to 200 years have already raised ocean acidity far beyond the range of natural variations. The study is published in the January 22, 2012 online issue of Nature Climate Change. (more…)
