Tag Archives: ppm

MU Scientist Finds Late Cretaceous Period Was Likely Ice-free

Study results could foreshadow earth’s future climate, MU researcher says

COLUMBIA, Mo. – For years, scientists have thought that a continental ice sheet formed during the Late Cretaceous Period more than 90 million years ago when the climate was much warmer than it is today. Now, a University of Missouri researcher has found evidence suggesting that no ice sheet formed at this time. This finding could help environmentalists and scientists predict what the earth’s climate will be as carbon dioxide levels continue to rise.

“Currently, carbon dioxide levels are just above 400 parts per million (ppm), up approximately 120 ppm in the last 150 years and rising about 2 ppm each year,” said Ken MacLeod, a professor of geological sciences at MU. “In our study, we found that during the Late Cretaceous Period, when carbon dioxide levels were around 1,000 ppm, there were no continental ice sheets on earth. So, if carbon dioxide levels continue to rise, the earth will be ice-free once the climate comes into balance with the higher levels.” (more…)

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Elevated Indoor Carbon Dioxide Impairs Decision-Making Performance

Berkeley Lab scientists surprised to find significant adverse effects of CO2 on human decision-making performance.

Overturning decades of conventional wisdom, researchers at the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have found that moderately high indoor concentrations of carbon dioxide (CO2) can significantly impair people’s decision-making performance. The results were unexpected and may have particular implications for schools and other spaces with high occupant density.

“In our field we have always had a dogma that CO2 itself, at the levels we find in buildings, is just not important and doesn’t have any direct impacts on people,” said Berkeley Lab scientist William Fisk, a co-author of the study, which was published in Environmental Health Perspectives online last month. “So these results, which were quite unambiguous, were surprising.” The study was conducted with researchers from State University of New York (SUNY) Upstate Medical University. (more…)

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Global Warming: New Research Emphasizes The Role of Global Economic Growth

ANN ARBOR, Mich.—It’s a message no one wants to hear: To slow down global warming, we’ll either have to put the brakes on economic growth or transform the way the world’s economies work.

That’s the implication of an innovative University of Michigan study examining the evolution of atmospheric CO₂, the most likely cause of global warming.

The study, conducted by José Tapia Granados and Edward Ionides of U-M and Óscar Carpintero of the University of Valladolid in Spain, was published online in the peer-reviewed journal Environmental Science and Policy. It is the first analysis to use measurable levels of atmospheric carbon dioxide to assess fluctuations in the gas, rather than estimates of CO₂ emissions, which are less accurate. (more…)

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Researchers Find Unprecedented, Man-Made Trends in Oceans Acidity

Nearly one-third of CO2 emissions due to human activities enters the world’s oceans. By reacting with seawater, CO2 increases the water’s acidity, which may significantly reduce the calcification rate of such marine organisms as corals and mollusks, resulting in the potential loss of ecosystems. The extent to which human activities have raised the surface level of acidity, however, has been difficult to detect on regional scales because it varies naturally from one season and one year to the next, and between regions, and direct observations go back only 30 years.

By combining computer modeling with observations, an international team of scientists concluded that anthropogenic CO2 emissions, resulting from the influence of human beings, over the last 100 to 200 years have already raised ocean acidity far beyond the range of natural variations. The study is published in the January 22, 2012 online issue of Nature Climate Change. (more…)

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Cosmetic Chemical Hinders Brain Development in Tadpoles

*A new study finds that low concentrations of the chemical methylisothiazolinone has subtle but measurable negative effects on the neural development of tadpoles. The chemical is found in some cosmetics, although the study does not provide any evidence that cosmetics are unsafe for humans.*

PROVIDENCE, R.I. [Brown University] — Scientists, health officials, and manufacturers already know that a chemical preservative found in some products, including cosmetics, is harmful to people and animals in high concentrations, but a new Brown University study in tadpoles reports that it can also interrupt neurological development even in very low concentrations.

In the cosmetics industry, the biocide methylisothiazolinone or MIT, is considered safe at concentrations of less than 100 parts per million. Lab studies, however, have found that lower concentrations affected the growth of animal neurons. Picking up from there, the Brown researchers performed a series of experiments to investigate how 10 days of exposure at concentrations as low as 1.5 ppm would affect whole, living tadpoles as they develop. Their results appear in advance online in the journal Neuroscience. (more…)

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Novel Device Removes Heavy Metals From Water

*Engineers at Brown University have developed a system that cleanly and efficiently removes trace heavy metals from water. In experiments, the researchers showed the system reduced cadmium, copper, and nickel concentrations, returning contaminated water to near or below federally acceptable standards. The technique is scalable and has viable commercial applications, especially in the environmental remediation and metal recovery fields. Results appear in the Chemical Engineering Journal.*

PROVIDENCE, R.I. [Brown University] — An unfortunate consequence of many industrial and manufacturing practices, from textile factories to metalworking operations, is the release of heavy metals in waterways. Those metals can remain for decades, even centuries, in low but still dangerous concentrations.

Ridding water of trace metals “is really hard to do,” said Joseph Calo, professor emeritus of engineering who maintains an active laboratory at Brown. He noted the cost, inefficiency, and time needed for such efforts. “It’s like trying to put the genie back in the bottle.” (more…)

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