Author Archives: Guest Post

Nutrition Tied to Improved Sperm DNA Quality in Older Men

Berkeley Lab study links healthy micronutrient intake with reduced DNA fragmentation

A new study led by scientists from the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) found that a healthy intake of micronutrients is strongly associated with improved sperm DNA quality in older men. In younger men, however, a higher intake of micronutrients didn’t improve their sperm DNA. (more…)

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Parents and Readers Beware of Stereotypes in Young Adult Literature Says MU Researcher

Newly described teen literature genre propagates negative portrayals of the sick and disabled

COLUMBIA, Mo. — A newly defined genre of literature, “teen sick-lit,” features tear-jerking stories of ill adolescents developing romantic relationships. Although “teen sick-lit” tends to adhere to negative stereotypes of the ill and traditional gender roles, it also explores the taboo realm of sexuality, sickness and youth, says the University of Missouri researcher who named the genre in a recent study. Readers and their parents should be aware of how the presentation of disease and disability in these stories can instill prejudices and enforce societal norms in young adults, notes the researcher.

“Teen sick-lit depicts its chronically ill protagonists, who are usually white middle-class females, merely as vehicles for well people’s emotional development rather than as self-actualized women with their own experiences, perspectives, and emotional needs,” said Julie Passanante Elman, assistant professor in women’s and gender studies in the College of Arts and Science. “As the popularity of fiction aimed at young adults, such as the Twilight, Harry Potter and Hunger Games series, continues to grow, it is important for readers and parents to note the ethical subtexts of the books. Similarly, the proliferation of sick or disabled characters on such television shows as “Glee,” “Friday Night Lights” and “Breaking Bad” doesn’t always equate to positive portrayals of those characters.” (more…)

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Behind Closed Doors

UD researchers show how beneficial soil bacteria can boost plant immunity

With the help of beneficial bacteria, plants can slam the door when disease pathogens come knocking, University of Delaware researchers have discovered.

A scientific team under the leadership of Harsh Bais, assistant professor of plant and soil sciences in UD’s College of Agriculture and Natural Resources, found that when pathogens attempt to invade a plant through the tiny open pores in its leaves, a surprising ally comes to the rescue. Soil bacteria at the plant’s roots signal the leaf pores to close, thwarting infection. (more…)

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Remembering Neil Armstrong, 1930–2012

Neil A. Armstrong, the first man to walk on the moon, was born in Wapakoneta, Ohio, on August 5, 1930. He began his NASA career in Ohio.

After serving as a naval aviator from 1949 to 1952, Armstrong joined the National Advisory Committee for Aeronautics (NACA) in 1955. His first assignment was with the NACA Lewis Research Center (now NASA Glenn) in Cleveland. Over the next 17 years, he was an engineer, test pilot, astronaut and administrator for NACA and its successor agency, the National Aeronautics and Space Administration (NASA).

As a research pilot at NASA’s Flight Research Center, Edwards, Calif., he was a project pilot on many pioneering high speed aircraft, including the well known, 4000-mph X-15. He has flown over 200 different models of aircraft, including jets, rockets, helicopters and gliders. (more…)

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Better Monitoring of Food Quantity Makes Self-Control Easier

UMN study shows eating less is about reduced desire as well as willpower

MINNEAPOLIS / ST. PAUL — New research from the University of Minnesota’s Carlson School of Management suggests learning how to stop enjoying unhealthy food sooner may play a pivotal role in combating America’s obesity problem. The research, published in the Journal of Consumer Research, explores how satiation, defined as the drop in liking during repeated consumption, can be a positive mechanism when it lowers the desire for unhealthy foods.

“When people talk about self-control, they really imply that self-control is willpower and that some people have it and others don’t when facing a tempting treat,” says Joseph Redden, an assistant professor of marketing at the Carlson School and lead author of the ‘Healthy Satiation: The Role of Decreasing Desire in Effective Self-Control.’ “In reality, nearly everyone likes these treats. Some people just stop enjoying them faster and for them it’s easier to say no.” (more…)

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Teens Who Smoke and Drink May be More Likely to Abuse Prescription Opioids Later

Adolescents who smoke cigarettes or use alcohol or marijuana may be at greater risk for subsequent abuse of prescription opioids as young adults, according to a new study by Yale School of Medicine.

The researchers believe their findings are the first to demonstrate that early alcohol, cigarette, and marijuana use are all associated, to varying degrees, with a two- to-three times greater likelihood of subsequent abuse of prescription opioids. The study appears online in the Journal of Adolescent Health. (more…)

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Super-Strong, High-Tech Material Found to be Toxic to Aquatic Animals by Researchers at MU and USGS

Carbon nanotubes hold promise for industry but need monitoring, say researchers

COLUMBIA, Mo. — Carbon nanotubes (CNTs) are some of the strongest materials on Earth and are used to strengthen composite materials, such as those used in high-performance tennis rackets. CNTs have potential uses in everything from medicine to electronics to construction. However, CNTs are not without risks. A joint study by the University of Missouri and United States Geological Survey found that they can be toxic to aquatic animals. The researchers urge that care be taken to prevent the release of CNTs into the environment as the materials enter mass production.

“The great promise of carbon nanotubes must be balanced with caution and preparation,” said Baolin Deng, professor and chair of chemical engineering at the University of Missouri. “We don’t know enough about their effects on the environment and human health. The EPA and other regulatory groups need more studies like ours to provide information on the safety of CNTs.” (more…)

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