A multi-institutional team of engineers has developed a new approach to the fabrication of nanostructures for the semiconductor and magnetic storage industries. This approach combines top-down advanced ink-jet printing technology with a bottom-up approach that involves self-assembling block copolymers, a type of material that can spontaneously form ultrafine structures.
The team, consisting of nine researchers from the University of Illinois at Urbana-Champaign, the University of Chicago and Hanyang University in Korea, was able to increase the resolution of their intricate structure fabrication from approximately 200 nanometers to approximately 15 nanometers. A nanometer is a billionth of a meter, the width of a double-stranded DNA molecule. (more…)
Scientists find that essential fatty acid found in vegetable oils does not promote inflammation in humans
COLUMBIA, Mo. — A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient. Since the 1970s, researchers have known that LA helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing. A new study from the University of Missouri contradicts that claim.
In the study, “Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials,” researchers at the University of Missouri and the University of Illinois found that no link exists between vegetable oil consumption and circulating indicators of inflammation that are often associated with diseases such as heart disease, cancer, asthma and arthritis. While earlier animal studies have shown that a diet rich in LA can promote inflammation, MU animal sciences researcher Kevin Fritsche says that humans respond to LA differently. (more…)
Body dysmorphic disorder is a disabling but often misunderstood psychiatric condition in which people perceive themselves to be disfigured and ugly, even though they look normal to others. New research at UCLA shows that these individuals have abnormalities in the underlying connections in their brains.
Dr. Jamie Feusner, the study’s senior author and a UCLA associate professor of psychiatry, and his colleagues report that individuals with BDD have, in essence, global “bad wiring” in their brains — that is, there are abnormal network-wiring patterns across the brain as a whole. (more…)
By mimicking the bulging, bowl-shaped eyes possessed by dragonflies, praying mantises, houseflies and other insects, a team of researchers that includes a University of Colorado Boulder engineer has built an experimental digital camera that can take exceptionally wide-angle photos without distorting the image.
To create the innovative camera, which also allows for a practically infinite depth of field, the scientists used stretchable electronics and a pliable sheet of microlenses made from a material similar to that used for contact lenses. The researchers described the camera in an article published on May 1, 2013 in the journal Nature.(more…)
COLUMBIA, Mo. – The University of Missouri has Jesse Hall, Faurot Field, Memorial Union and the Columns. Now, MU has its own bug. An MU researcher has discovered a new insect on campus and given it a Mizzou name. Ben Puttler, assistant professor emeritus of plant sciences at the College of Agriculture, Food and Natural Resources, first discovered Aphis Mizzou in 2005 while conducting research on wasps on the MU campus.
The insect, Aphis Mizzou, is a member of the aphid family of bugs. Aphids are tiny insects that live by feeding on the sap of plants. Nearly all annual and perennial plants, including shrubs and trees, are potential hosts for aphids. When feeding on these plants, aphids can crumple leaves, distort plant tissue and bend stems. There are 5,000 species of aphids known in the world, but only 150 live in North America. (more…)
A team led by researchers from the UCLA Henry Samueli School of Engineering and Applied Science has discovered that microscopic bacteria have a lot in common with earthquakes — when it comes to their jolting movements.
In a new study published in the peer-reviewed Proceedings of the National Academy of Sciences, the scientists also report that a molecular “glue” produced by the bacteria to help them adhere to surfaces also acts as a sort of transportation lubricant, helping them move and organize into rudimentary social structures. These discoveries, they say, could lead to new ways to combat harmful microbes in the long term. (more…)
UCLA physicists have made nanomechanical measurements of unprecedented resolution on protein molecules.
The new measurements, by UCLA physics professor Giovanni Zocchi and former UCLA physics graduate student Yong Wang, are approximately 100 times higher in resolution than previous mechanical measurements, a nanotechnology feat which reveals an isolated protein molecule, surprisingly, is neither a solid nor a liquid.
“Proteins are the molecular machines of life, the molecules we are made of,” Zocchi said. “We have found that sometimes they behave as a solid and sometimes as a liquid. (more…)
