Tag Archives: agriculture

800-Year-Old Farmers Could Teach Us How to Protect The Amazon

In the face of mass deforestation of the Amazon, we could learn from its earliest inhabitants who managed their farmland sustainably.

Research from an international team of archaeologists and paleoecologists, published in the journal Proceedings of the National Academy of Sciences, shows for the first time that indigenous people, living in the savannas around the Amazonian forest, farmed without using fire.

Led by the University of Exeter, the research could provide insights into the sustainable use and conservation of these globally-important ecosystems, which are being rapidly destroyed. Pressure on the Amazonian savannas today is intense, with the land being rapidly transformed for industrial agriculture and cattle ranching.

By analysing records of pollen, charcoal and other plant remains like phytoliths spanning more than 2,000 years, the team has created the first detailed picture of land use in the Amazonian savannas in French Guiana. This gives a unique perspective on the land before and after the first Europeans arrived in 1492. (more…)

Read More

A Tailored Pair of Genes

*For ancient plants, two genes were definitely better than one*

In the wake of the disaster that killed the dinosaurs, the ancestors of today’s crop plants reinvented themselves.

They doubled their genomes, and in that single act set the stage for feeding the world 60 million years later.

In a study published in the Nov. 16 issue of the journal Nature, researchers from the University of Minnesota and other institutions recount how sequencing the genome of a model, alfalfa-like legume revealed the monumental benefits that flowed when the ancestor of legumes acquired an extra copy of every gene. (more…)

Read More

UTM Study Raises Questions About When and Where Soybeans Were Domesticated

If you like tofu, tempeh, edamame or miso soup, you’re a fan of soybeans. But the significance of this legume goes far beyond a few culinary treats — soybeans rank seventh among world crops for tonnage harvested.

Now, a new study led by researchers at the University of Toronto Mississauga and the University of Oregon gets at the root of soybean domestication in Asia, and challenges many of the long-held beliefs about when and where humans first began to domesticate this plant — and specifically, increase its seed size. (more…)

Read More

MSU Licenses Technology to Detect Altered Fingerprints

EAST LANSING, Mich. — Michigan State University has licensed cutting-edge software that detects altered fingerprints to Morpho, part of the Safran group, one of the world’s leading suppliers of identification and detection solutions.

The widespread use of fingerprint recognition systems has led some individuals to disfigure or surgically change their fingerprints to mask their identities. The technology, developed by Anil Jain, University Distinguished Professor of computer science and engineering at MSU, can help law enforcement and border control officials detect these altered fingerprints. (more…)

Read More

Largest-Ever Map of Interactions of Plant Proteins Produced

*New map of protein interactions in model plant may help scientists improve plant species used in agriculture and pharmaceuticals*

An international consortium of scientists has produced the first systematic network map of interactions that occur between proteins in the plant Arabidopsis thaliana. (Arabidopsis is a mustard plant that has 27,000 proteins and serves as a popular model organism for biological studies of plants, analogous to lab rats that serve as popular model organisms for biological studies of animals.)

Known as an “interactome,” the new Arabidopsis network map defines 6,205 protein-to-protein Arabidopsis interactions involving 2,774 individual proteins. By itself, this map doubles the volume of data on protein interactions in plants that is currently available. (more…)

Read More

Bats Worth Billions to Agriculture: Pest-control Services at Risk

Pest-control services provided by insect-eating bats in the United States likely save the U.S. agricultural industry at least $3 billion a year, and yet insectivorous bats are among the most overlooked economically important, non-domesticated animals in North America, according to an analysis published in this week’s Science magazine Policy Forum. 

“People often ask why we should care about bats,” said Paul Cryan, a U.S. Geological Survey research scientist and one of the study’s authors. “This analysis suggests that bats are saving us big bucks by gobbling up insects that eat or damage our crops. It is obviously beneficial that insectivorous bats are patrolling the skies at night above our fields and forests  —  these bats deserve help.”  (more…)

Read More

Think Globally, but Act Locally When Studying Plants, Animals, Global Warming, Researchers Advise

AUSTIN, Texas — Global warming is clearly affecting plants and animals, but we should not try to tease apart the specific contribution of greenhouse gas driven climate change to extinctions or declines of species at local scales, biologists from The University of Texas at Austin advise.

Camille Parmesan, Michael C. Singer and their coauthors published their commentary online this week in Nature Climate Change.

“Yes, global warming is happening. Yes, it is caused by human activities. And yes, we’ve clearly shown that species are impacted by global warming on a global scale,” says Parmesan, associate professor of integrative biology. (more…)

Read More

Like Humans, Amoebae Pack a Lunch Before They Travel

*Amoebae increase survival odds through rudimentary form of agriculture; finding has implications for human diseases*

Some amoebae do what many people do. Before they travel, they pack a lunch.

In results of a study reported in the journal Nature, evolutionary biologists Joan Strassmann and David Queller of Rice University show that long-studied social amoebae Dictyostellum discoideum (commonly known as slime molds) increase their odds of survival through a rudimentary form of agriculture. (more…)

Read More