Tag Archives: agriculture

800-Year-Old Farmers Could Teach Us How to Protect The Amazon

In the face of mass deforestation of the Amazon, we could learn from its earliest inhabitants who managed their farmland sustainably.

Research from an international team of archaeologists and paleoecologists, published in the journal Proceedings of the National Academy of Sciences, shows for the first time that indigenous people, living in the savannas around the Amazonian forest, farmed without using fire.

Led by the University of Exeter, the research could provide insights into the sustainable use and conservation of these globally-important ecosystems, which are being rapidly destroyed. Pressure on the Amazonian savannas today is intense, with the land being rapidly transformed for industrial agriculture and cattle ranching.

By analysing records of pollen, charcoal and other plant remains like phytoliths spanning more than 2,000 years, the team has created the first detailed picture of land use in the Amazonian savannas in French Guiana. This gives a unique perspective on the land before and after the first Europeans arrived in 1492. (more…)

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A Tailored Pair of Genes

*For ancient plants, two genes were definitely better than one*

In the wake of the disaster that killed the dinosaurs, the ancestors of today’s crop plants reinvented themselves.

They doubled their genomes, and in that single act set the stage for feeding the world 60 million years later.

In a study published in the Nov. 16 issue of the journal Nature, researchers from the University of Minnesota and other institutions recount how sequencing the genome of a model, alfalfa-like legume revealed the monumental benefits that flowed when the ancestor of legumes acquired an extra copy of every gene. (more…)

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Largest-Ever Map of Interactions of Plant Proteins Produced

*New map of protein interactions in model plant may help scientists improve plant species used in agriculture and pharmaceuticals*

An international consortium of scientists has produced the first systematic network map of interactions that occur between proteins in the plant Arabidopsis thaliana. (Arabidopsis is a mustard plant that has 27,000 proteins and serves as a popular model organism for biological studies of plants, analogous to lab rats that serve as popular model organisms for biological studies of animals.)

Known as an “interactome,” the new Arabidopsis network map defines 6,205 protein-to-protein Arabidopsis interactions involving 2,774 individual proteins. By itself, this map doubles the volume of data on protein interactions in plants that is currently available. (more…)

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Bats Worth Billions to Agriculture: Pest-control Services at Risk

Pest-control services provided by insect-eating bats in the United States likely save the U.S. agricultural industry at least $3 billion a year, and yet insectivorous bats are among the most overlooked economically important, non-domesticated animals in North America, according to an analysis published in this week’s Science magazine Policy Forum. 

“People often ask why we should care about bats,” said Paul Cryan, a U.S. Geological Survey research scientist and one of the study’s authors. “This analysis suggests that bats are saving us big bucks by gobbling up insects that eat or damage our crops. It is obviously beneficial that insectivorous bats are patrolling the skies at night above our fields and forests  —  these bats deserve help.”  (more…)

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Think Globally, but Act Locally When Studying Plants, Animals, Global Warming, Researchers Advise

AUSTIN, Texas — Global warming is clearly affecting plants and animals, but we should not try to tease apart the specific contribution of greenhouse gas driven climate change to extinctions or declines of species at local scales, biologists from The University of Texas at Austin advise.

Camille Parmesan, Michael C. Singer and their coauthors published their commentary online this week in Nature Climate Change.

“Yes, global warming is happening. Yes, it is caused by human activities. And yes, we’ve clearly shown that species are impacted by global warming on a global scale,” says Parmesan, associate professor of integrative biology. (more…)

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Like Humans, Amoebae Pack a Lunch Before They Travel

*Amoebae increase survival odds through rudimentary form of agriculture; finding has implications for human diseases*

Some amoebae do what many people do. Before they travel, they pack a lunch.

In results of a study reported in the journal Nature, evolutionary biologists Joan Strassmann and David Queller of Rice University show that long-studied social amoebae Dictyostellum discoideum (commonly known as slime molds) increase their odds of survival through a rudimentary form of agriculture. (more…)

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War, Plague No Match for Deforestation in Driving CO2 Buildup

Stanford, CA —  Genghis Khan and his Mongol hordes had an impact on the global carbon cycle as big as today’s annual demand for gasoline. The Black Death, on the other hand, came and went too quickly for it to cause much of a blip in the global carbon budget. Dwarfing both of these events, however, has been the historical trend towards increasing deforestation, which over centuries has released vast amounts of carbon dioxide into the atmosphere, as crop and pasture lands expanded to feed growing human populations. Even Genghis Kahn couldn’t stop it for long. (more…)

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Global Rivers Emit Three Times IPCC Estimates of Greenhouse Gas Nitrous Oxide

*Waterways receiving nitrogen from human activities are significant source*

What goes in must come out, a truism that now may be applied to global river networks.

Human-caused nitrogen loading to river networks is a potentially important source of nitrous oxide emission to the atmosphere. Nitrous oxide is a potent greenhouse gas that contributes to climate change and stratospheric ozone destruction. (more…)

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