Category Archives: Science

Invasive Crazy Ants Are Displacing Fire Ants, Researchers Find

AUSTIN, Texas — Invasive “crazy ants” are displacing fire ants in areas across the southeastern United States, according to researchers at The University of Texas at Austin. It’s the latest in a history of ant invasions from the southern hemisphere and may prove to have dramatic effects on the ecosystem of the region.

The “ecologically dominant” crazy ants are reducing diversity and abundance across a range of ant and arthropod species — but their spread can be limited if people are careful not to transport them inadvertently, according to Ed LeBrun, a research associate with the Texas invasive species research program at the Brackenridge Field Laboratory in the College of Natural Sciences (more…)

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Brick by brick

Professor, author Robertson discusses innovation evolution at Lego

When you hear Lego, if all you think about are shiny, plastic bricks and toys, think again. From a toy concept brought to life by a carpenter to tales of failed innovation truths that mirrored a Greek tragedy, the Lego story is about innovation and evolution, David Robertson told attendees at last week’s Chaplin Tyler Executive Leadership series lecture.

Robertson, professor of practice at the Wharton School at the University of Pennsylvania, presented “Rebuilding Lego” to 80 students, faculty, staff and community members on the University of Delaware’s Newark campus. (more…)

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Study of the machinery of cells reveals clues to neurological disorder

Investigation by researchers from the University of Exeter and ETH Zurich has shed new light on a protein which is linked to a common neurological disorder called Charcot-Marie-Tooth disease.

The team has discovered that a protein previously identified on mitochondria – the energy factories of the cell – is also found on the fat-metabolising organelles peroxisomes, suggesting a closer link between the two organelles. (more…)

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Couch Potatoes May Be Genetically Predisposed to Being Lazy, MU Study Finds

Genetics could be a reason some people are motivated to exercise more than others

COLUMBIA, Mo. — Studies show 97 percent of American adults get less than 30 minutes of exercise a day, which is the minimum recommended amount based on federal guidelines. New research from the University of Missouri suggests certain genetic traits may predispose people to being more or less motivated to exercise and remain active. Frank Booth, a professor in the MU College of Veterinary Medicine, along with his post-doctoral fellow Michael Roberts, were able to selectively breed rats that exhibited traits of either extreme activity or extreme laziness. They say these rats indicate that genetics could play a role in exercise motivation, even in humans.

“We have shown that it is possible to be genetically predisposed to being lazy,” Booth said. “This could be an important step in identifying additional causes for obesity in humans, especially considering dramatic increases in childhood obesity in the United States. It would be very useful to know if a person is genetically predisposed to having a lack of motivation to exercise, because that could potentially make them more likely to grow obese.” (more…)

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New device could cut costs on household products, pharmaceuticals

Sometimes cost saving comes in nanoscale packages.

A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for soap products that depend on certain molecules to effectively deal with grease and dirt. Researchers at the University of Washington published their findings online April 9 in the Proceedings of the National Academy of Sciences.

Read the back of most shampoos and dishwashing detergents and you’ll find the word “surfactant” in the list of active ingredients. Surfactant molecules are tiny, yet they are the reason dish soap can attack an oily spot and shampoo can rid the scalp of grease. (more…)

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Research Enables Fishermen to Harvest Lucrative Shellfish on Georges Bank

Combined research efforts by scientists involved in the Gulf of Maine Toxicity (GOMTOX) project, funded by NOAA’s Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program, and administered by the National Centers for Coastal Ocean Science (NCCOS), have led to enhanced understanding of toxic algal blooms on Georges Bank.   This new information, coupled with an at-sea and dockside testing protocol developed through collaboration between GOMTOX and U.S. Food and Drug Administration (FDA) investigators, has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades.

The shellfish industry estimates the Georges Bank fishery can produce up to 1 million bushels of surf clams and ocean quahogs a year, valued $10 – 15 million annually. “There is a billion dollars’ worth of shellfish product on Georges Bank that is property of the United States but that can’t be harvested because of the threat of toxicity, and 99.9% of the time, it is good wholesome product,” says Dave Wallace of North Atlantic Clam Association and a GOMTOX participant.  “In an unusual and unique partnership, we worked with GOMTOX scientists, the FDA, and the states of Massachusetts, Rhode Island, New Jersey and Delaware and now that huge resource can go into commerce, which helps the entire country.” (more…)

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