Category Archives: Science

Brick by brick

Professor, author Robertson discusses innovation evolution at Lego

When you hear Lego, if all you think about are shiny, plastic bricks and toys, think again. From a toy concept brought to life by a carpenter to tales of failed innovation truths that mirrored a Greek tragedy, the Lego story is about innovation and evolution, David Robertson told attendees at last week’s Chaplin Tyler Executive Leadership series lecture.

Robertson, professor of practice at the Wharton School at the University of Pennsylvania, presented “Rebuilding Lego” to 80 students, faculty, staff and community members on the University of Delaware’s Newark campus. (more…)

Read More

Study of the machinery of cells reveals clues to neurological disorder

Investigation by researchers from the University of Exeter and ETH Zurich has shed new light on a protein which is linked to a common neurological disorder called Charcot-Marie-Tooth disease.

The team has discovered that a protein previously identified on mitochondria – the energy factories of the cell – is also found on the fat-metabolising organelles peroxisomes, suggesting a closer link between the two organelles. (more…)

Read More

Couch Potatoes May Be Genetically Predisposed to Being Lazy, MU Study Finds

Genetics could be a reason some people are motivated to exercise more than others

COLUMBIA, Mo. — Studies show 97 percent of American adults get less than 30 minutes of exercise a day, which is the minimum recommended amount based on federal guidelines. New research from the University of Missouri suggests certain genetic traits may predispose people to being more or less motivated to exercise and remain active. Frank Booth, a professor in the MU College of Veterinary Medicine, along with his post-doctoral fellow Michael Roberts, were able to selectively breed rats that exhibited traits of either extreme activity or extreme laziness. They say these rats indicate that genetics could play a role in exercise motivation, even in humans.

“We have shown that it is possible to be genetically predisposed to being lazy,” Booth said. “This could be an important step in identifying additional causes for obesity in humans, especially considering dramatic increases in childhood obesity in the United States. It would be very useful to know if a person is genetically predisposed to having a lack of motivation to exercise, because that could potentially make them more likely to grow obese.” (more…)

Read More

New device could cut costs on household products, pharmaceuticals

Sometimes cost saving comes in nanoscale packages.

A new procedure that thickens and thins fluid at the micron level could save consumers and manufacturers money, particularly for soap products that depend on certain molecules to effectively deal with grease and dirt. Researchers at the University of Washington published their findings online April 9 in the Proceedings of the National Academy of Sciences.

Read the back of most shampoos and dishwashing detergents and you’ll find the word “surfactant” in the list of active ingredients. Surfactant molecules are tiny, yet they are the reason dish soap can attack an oily spot and shampoo can rid the scalp of grease. (more…)

Read More

Research Enables Fishermen to Harvest Lucrative Shellfish on Georges Bank

Combined research efforts by scientists involved in the Gulf of Maine Toxicity (GOMTOX) project, funded by NOAA’s Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program, and administered by the National Centers for Coastal Ocean Science (NCCOS), have led to enhanced understanding of toxic algal blooms on Georges Bank.   This new information, coupled with an at-sea and dockside testing protocol developed through collaboration between GOMTOX and U.S. Food and Drug Administration (FDA) investigators, has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades.

The shellfish industry estimates the Georges Bank fishery can produce up to 1 million bushels of surf clams and ocean quahogs a year, valued $10 – 15 million annually. “There is a billion dollars’ worth of shellfish product on Georges Bank that is property of the United States but that can’t be harvested because of the threat of toxicity, and 99.9% of the time, it is good wholesome product,” says Dave Wallace of North Atlantic Clam Association and a GOMTOX participant.  “In an unusual and unique partnership, we worked with GOMTOX scientists, the FDA, and the states of Massachusetts, Rhode Island, New Jersey and Delaware and now that huge resource can go into commerce, which helps the entire country.” (more…)

Read More

The fluorescent future of solar cells

For some solar cells, the future may be fluorescent.

Scientists at Yale have improved the ability of a promising type of solar cell to absorb light and convert it into electrical power by adding a fluorescent organic dye to the cell layer. This squaraine dye boosts light absorption and recycles electrons, improving the conversion of light into energy. The results suggest a new route for the development of lower-cost, higher-efficiency photovoltaics, the scientists said.

“People can apply our approach in designing advanced solar cells with higher efficiencies,” said André D. Taylor, the assistant professor of chemical and environmental engineering at Yale who led the research, published May 5 online in the journal Nature Photonics. (more…)

Read More