Tag Archives: fret

The fluorescent future of solar cells

For some solar cells, the future may be fluorescent.

Scientists at Yale have improved the ability of a promising type of solar cell to absorb light and convert it into electrical power by adding a fluorescent organic dye to the cell layer. This squaraine dye boosts light absorption and recycles electrons, improving the conversion of light into energy. The results suggest a new route for the development of lower-cost, higher-efficiency photovoltaics, the scientists said.

“People can apply our approach in designing advanced solar cells with higher efficiencies,” said André D. Taylor, the assistant professor of chemical and environmental engineering at Yale who led the research, published May 5 online in the journal Nature Photonics. (more…)

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MSU Chemists Become The First To Support an 84-Year-Old Theory

EAST LANSING, Mich. — The same principle that causes figure skaters to spin faster as they draw their arms into their bodies has now been used by Michigan State University researchers to understand how molecules move energy around following the absorption of light.

Conservation of angular momentum is a fundamental property of nature, one that astronomers use to detect the presence of satellites circling distant planets. In 1927, it was proposed that this principle should apply to chemical reactions, but a clear demonstration has never been achieved. (more…)

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How Pathogens Hijack Host Plants

Palo Alto, CA — Infestation by bacteria and other pathogens result in global crop losses of over $500 billion annually. A research team led by the Carnegie Institution’s Department of Plant Biology developed a novel trick for identifying how pathogens hijack plant nutrients to take over the organism. They discovered a novel family of pores that transport sugar out of the plant. Bacteria and fungi hijack the pores to access the plant sugar for food. The first goal of any pathogen is to access the host’s food supply to allow them to reproduce in large numbers. This is the first time scientists have a direct handle on controlling the food supply to pathogens and thus a new means to prevent a wide range of crop diseases and losses.  (more…)

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