Tag Archives: ingredient

How a Silly Putty ingredient could advance stem cell therapies

ANN ARBOR — The sponginess of the environment where human embryonic stem cells are growing affects the type of specialized cells they eventually become, a University of Michigan study shows.

The researchers coaxed human embryonic stem cells to turn into working spinal cord cells more efficiently by growing the cells on a soft, utrafine carpet made of a key ingredient in Silly Putty. Their study is published online at Nature Materials on April 13. (more…)

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New dark matter detector begins search for invisible particles

Scientists heard their first pops last week in an experiment that searches for signs of dark matter in the form of tiny bubbles.

They will need to analyze them further in order to discern whether dark matter caused any of the COUPP-60 experiment’s first bubbles at the SNOLAB underground science laboratory in Ontario, Canada. Dark matter accounts for nearly 90 percent of all matter in the universe, yet it is invisible to telescopes.

“Our goal is to make the most sensitive detector to see signals of particles that we don’t understand,” said Hugh Lippincott, a postdoctoral scientist with Fermi National Accelerator Laboratory. Lippincott has spent much of the past several months leading the installation of the one-of-a-kind detector at SNOLAB, 1.5 miles underground. (more…)

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NASA Mars Rover Fully Analyzes First Soil Samples

PASADENA, Calif. – NASA’s Mars Curiosity rover has used its full array of instruments to analyze Martian soil for the first time, and found a complex chemistry within the Martian soil. Water and sulfur and chlorine-containing substances, among other ingredients, showed up in samples Curiosity’s arm delivered to an analytical laboratory inside the rover.

Detection of the substances during this early phase of the mission demonstrates the laboratory’s capability to analyze diverse soil and rock samples over the next two years. Scientists also have been verifying the capabilities of the rover’s instruments. (more…)

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MU Scientists Study How to Improve Pesticide Efficiency

COLUMBIA, Mo. – In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide because its active ingredient, methyl iodide, is a known carcinogen. Now, MU researchers are studying the molecular structure of the pesticide to determine if the product could be made more efficient and safer for those living near, and working in, treated fields. (more…)

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