Category Archives: Health

Study: Consumers Value Safer Food More Than Current Analyses Suggest

COLUMBUS, Ohio – Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick – even if it means they have to pay a little extra for safer food, researchers say.

In the world of food regulation, cost-benefit analyses are a primary tool for assessing the societal benefits of mandating more stringent – and more expensive – processing practices. In most cases, regulators determine a dollar value associated with pursuing new rules by estimating how many illnesses and deaths the safer processing would prevent. (more…)

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Intelligence and Personality May Predict Illness and Death

Do smarter people live longer and better lives? Are certain personality types more prone to premature death than are others? As our population continues to age in dramatic numbers, these questions become increasingly relevant. A new report in Psychological Science in the Public Interest, a journal of the Association for Psychological Science, provides an overview of research on possible associations between intelligence and personality traits and various health outcomes.  (more…)

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‘Brain Can Learn to Overcome Sleep Apnea’

*From sound science to sound sleep*

New research from U of T could provide some restful nights for the 18 million North Americans who suffer from obstructive sleep apnea.

In a recent study that appeared in the Journal of Neuroscience, U of T scientists demonstrated that repeated obstruction of the airways requires release of the brain chemical noradrenaline. The release of this chemical helps the brain learn to breathe more effectively and purposefully. (more…)

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