Children of working mothers are significantly more likely to experience health problems, including asthma and accidents, than children of mothers who don’t work, according to new research from North Carolina State University. (more…)
*Study shows western high-income countries have achieved impressive progress in lowering hypertension and cholesterol*
The worldwide prevalence of obesity has nearly doubled since 1980, according to a major study on how three important heart disease risk factors have changed across the world over the last three decades. The study, published on Feb. 4 in three papers in the Lancet, looked at all available global data to assess how body mass index, blood pressure and cholesterol changed between 1980 and 2008.
The study shows that in 2008, more than one in ten of the world’s adult population was obese, with women more likely to be obese than men. An estimated 205 million men and 297 million adult women were obese – a total of more than half a billion adults worldwide. (more…)
GAINESVILLE, Fla. — Taking an unauthorized photo of a patient and posting it on Facebook is a giant no-no for health-care providers, who follow strict federal guidelines protecting patient privacy.
But what if the patient is a little girl in Ecuador receiving a vaccine from an American medical student, who’s in the country on a medical outreach trip? Although taking photos of patients in developing countries and posting them on the Web may not be illegal, it’s not ethical, say researchers from the University of Florida.
It’s long been a common practice for health care providers to snap photos while volunteering their time in developing countries, generally to bring back evidence of the conditions patients face there. But reporting in the Journal of Medical Internet Research, UF College of Medicine researchers say providers should treat patients’ privacy with the same reverence no matter where the care takes place. (more…)
When psychotherapy is helping someone get better, what does that change look like in the brain? This was the question a team of Canadian psychological scientists set out to investigate in patients suffering from social anxiety disorder. Their findings are published in Psychological Science, a journal of the Association of Psychological Science.
Social anxiety is a common disorder, marked by overwhelming fears of interacting with others and expectations of being harshly judged. Medication and psychotherapy both help people with the disorder. But research on the neurological effects of psychotherapy has lagged far behind that on medication-induced changes in the brain. (more…)
Researchers from the Georgia Tech Research Institute (GTRI) are helping to automate human resource information systems for health care professionals in two African nations, Kenya and Zimbabwe.
In collaboration with Emory University’s Lillian Carter Center for International Nursing and the Task Force for Global Health, GTRI is evaluating and advising on computer systems developed to provide information for better human resource management, policy development and health planning. (more…)
A study by researchers at the UCLA Stroke Center found that stroke and cardiovascular disease have exacted an enormous toll on Hollywood stars.
The findings were presented at the American Heart Association/American Stroke Association’s International Stroke Conference (ISC) in Los Angeles on Feb. 10.
“Since this is the first time the ISC is being held in Los Angeles, we thought it was an appropriate occasion to investigate the frequency and impact of stroke among leading Hollywood actors,” said Hannah Smith, a staff research associate at the UCLA Stroke Center. “By documenting the toll that stroke and myocardial infarction have exacted on stars like Kirk Douglas and Grace Kelly, we hope to illustrate the damage that cardiovascular disease can cause.” (more…)
GAINESVILLE, Fla. — Thousands of women receive unnecessary surgical breast biopsies in Florida each year, University of Florida researchers state in an article published online this week by the American Journal of Surgery. (more…)
COLUMBUS, Ohio – Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick – even if it means they have to pay a little extra for safer food, researchers say.
In the world of food regulation, cost-benefit analyses are a primary tool for assessing the societal benefits of mandating more stringent – and more expensive – processing practices. In most cases, regulators determine a dollar value associated with pursuing new rules by estimating how many illnesses and deaths the safer processing would prevent. (more…)
