The past few months have seen a spate of solar flares – bringing spectacular views of the northern lights as far south as Seattle – along with media speculation that the electrical activity could disrupt power grids, satellites or ground airplanes.
John Sahr, a UW professor of electrical engineering who studies the upper atmosphere, is the regional go-to guy for such questions. We found some time in Sahr’s busy schedule (he’s also the UW’s associate dean of undergraduate academic affairs and a part-time zombie hunter) to get his read on the space weather forecast. (more…)
In the face of mass deforestation of the Amazon, we could learn from its earliest inhabitants who managed their farmland sustainably.
Research from an international team of archaeologists and paleoecologists, published in the journal Proceedings of the National Academy of Sciences, shows for the first time that indigenous people, living in the savannas around the Amazonian forest, farmed without using fire.
Led by the University of Exeter, the research could provide insights into the sustainable use and conservation of these globally-important ecosystems, which are being rapidly destroyed. Pressure on the Amazonian savannas today is intense, with the land being rapidly transformed for industrial agriculture and cattle ranching.
By analysing records of pollen, charcoal and other plant remains like phytoliths spanning more than 2,000 years, the team has created the first detailed picture of land use in the Amazonian savannas in French Guiana. This gives a unique perspective on the land before and after the first Europeans arrived in 1492. (more…)
*Increase in ocean acidification led to collapse of oyster seed production at Oregon hatchery*
Marine researchers have definitively linked the collapse of oyster seed production at a commercial oyster hatchery in Oregon to an increase in ocean acidification.
Larval growth at the hatchery declined to a level considered by the owners to be “non-economically viable.”
A study by the scientists found that increased seawater carbon dioxide (CO2) levels, resulting in more corrosive ocean water, inhibited the larval oysters from developing their shells and growing at a pace that would make commercial production cost-effective. (more…)
*Global warming may initially make the grass greener, but not for long*
Global warming may initially make the grass greener, but not for long, according to new research results.
The findings, published this week in the journal Nature Climate Change, show that plants may thrive in the early stages of a warming environment but then begin to deteriorate quickly.
“We were really surprised by the pattern, where the initial boost in growth just went away,” said scientist Zhuoting Wu of Northern Arizona University (NAU), a lead author of the study. “As ecosystems adjusted, the responses changed.” (more…)
New England is expected to experience a “moderate” regional “red tide” this spring and summer, report NOAA-funded scientists working in the Gulf of Maine to study the toxic algae that causes the bloom. The algae in the water pose no direct threat to human beings, however the toxins they produce can accumulate in filter-feeding organisms such as mussels and clams— which can cause paralytic shellfish poisoning (PSP) in humans who consume them.(more…)
New research by UCLA life scientists could lead to predictions of which plant species will escape extinction from climate change.
Droughts are worsening around the world, posing a great challenge to plants in all ecosystems, said Lawren Sack, a UCLA professor of ecology and evolutionary biology and senior author of the research. Scientists have debated for more than a century how to predict which species are most vulnerable.
Sack and two members of his laboratory have made a fundamental discovery that resolves this debate and allows for the prediction of how diverse plant species and vegetation types worldwide will tolerate drought, which is critical given the threats posed by climate change, he said. (more…)
Almost all the sediment-associated chemical concentrations found in 131 of the nation’s rivers that drain to the Atlantic, Pacific and Gulf Coasts are lower than worldwide averages, according to a new study by the USGS. These coastal rivers are a significant pathway for the delivery of sediment-associated chemicals to the world’s coastal zones and oceans.(more…)
A new study led by the University of Massachusetts Amherst and involving the University of Colorado Boulder proposes a simple new mechanism to explain the source of carbon that fed a series of extreme warming events on Earth about 50 million years ago called the Paleocene-Eocene Thermal Maximum, or PETM, as well as a sequence of similar, smaller warming events afterward.
“The standard hypothesis has been that the source of carbon was in the ocean in the form of frozen methane gas in ocean-floor sediments,” said lead study author Rob DeConto of the University of Massachusetts Amherst. “We are instead ascribing the carbon source to the continents in polar latitudes where permafrost can store massive amounts of carbon that can be released as CO2 when the permafrost thaws.” (more…)
