For years, Brown University M.D./Ph.D. student Angel Byrd had dedicated herself to studying how immune system cells capture invading fungal pathogens. Like those cells, called neutrophils, she had seized on seemingly every opportunity that had come her way. (more…)
Professor Neil Garg’s students turn organic chemistry reactions into song
When Eurythmics recorded their hit song “Sweet Dreams (Are Made of This)” in 1983, they somehow neglected to include chemical equations. Thirty years later, UCLA undergraduates Jessica Lee, Emily Chuang and Christine Nguyen have corrected the omission.
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Kate Knuth blends a love of the outdoors with a life of public service
When Kate Knuth proclaims that she loves Minnesota and is dedicated to living and working here, you can hardly accuse her of living in a hometown bubble. (more…)
Serena Lee aspires to increase our understanding of people living with “invisible disabilities.” Amy Stuyvesant wants to figure out how changes in hurricane activity are helping or hindering the forests of Puerto Rico.
Although their subjects of their research are unrelated, these two graduating seniors share a key distinction. Thanks to the Wasserman Undergraduate Scholars Program, they are pursuing high-level research that they expect to have an impact far beyond UCLA. (more…)
Sixteen years ago, Jason Hill stood before some 30 students in one of his first classes as a teaching assistant at the University of Minnesota. This June, more than 14,000 students will log on to take his course, Sustainability of Food Systems: A Global Life Cycle Perspective.
Hill’s class is among the first five massive open online courses (MOOCs) the U of M is offering (for free) through a partnership with Coursera, a leading MOOC platform. (more…)
Erin Diamond shines as a brain researcher
In October 2010 freshman Erin Diamond first walked into Yang Zhang’s lab, knowing nothing about his specialty: brain imaging.
Before the day was out, she was setting up experiments, putting an EEG cap on volunteers, and generally undergoing total immersion in the field. (more…)
In the fog chamber, a thick cool mist rolls from one end to the other blurring glasses, wetting caps and coats and sending water dripping down the latest test panel.
University of Washington students have been testing low-cost materials capable of harvesting water from fog in a temporary “hoop house” next to the Botany Greenhouse. They create the fog with a specially adapted power washer and record how much water condenses and drips off various panels of low-cost materials, such as shade cloth. (more…)
Science writer and blogger Carl Zimmer ’87, a lecturer in Yale’s Environmental Studies Program, answers questions submitted by the public via the Yale University Tumblr. *Source: Yale University
