Sixteen years ago, Jason Hill stood before some 30 students in one of his first classes as a teaching assistant at the University of Minnesota. This June, more than 14,000 students will log on to take his course, Sustainability of Food Systems: A Global Life Cycle Perspective.
Hill’s class is among the first five massive open online courses (MOOCs) the U of M is offering (for free) through a partnership with Coursera, a leading MOOC platform. (more…)
*Increasing yield in poorer countries could decrease adverse environmental effects*
Global food demand could double by 2050, according to a new projection reported this week in the journal Proceedings of the National Academy of Sciences (PNAS).
The analysis also shows that the world faces major environmental challenges unless agricultural practices change.
Scientists David Tilman and Jason Hill of the University of Minnesota (UMN) and colleagues found that producing the amount of food needed could significantly increase levels of carbon dioxide and nitrogen in the environment, and may cause the extinction of numerous species. (more…)
