Similar Diatom Species Seek Out Nutrients in Different Ways
Diversity of life abounds on Earth, and there’s no need to look any farther than the ocean’s surface for proof. There are over 200,000 species of phytoplankton alone, and all of those species of microscopic marine plants that form the base of the marine food web need the same basic resources to grow—light and nutrients. (more…)
A research expedition to the Arctic, as part of the Catlin Arctic Survey, has revealed that tiny crustaceans, known as copepods, that live just beneath the ocean surface are likely to battle for survival if ocean acidity continues to rise.
The study found that copepods that move large distances, migrating vertically across a wide range of pH conditions, have a better chance of surviving.
The increasing level of carbon dioxide in our atmosphere is changing ocean chemistry leading to seawater moving down the pH scale towards acidity. Some areas of the Arctic Ocean are already experiencing the fastest rates of acidification on the planet and, combined with sea-ice loss and warming temperatures, the impacts of climate change are likely to hit Arctic marine life first. (more…)
AUSTIN, Texas — Seahorses are slow, docile creatures, but their heads are perfectly shaped to sneak up and quickly snatch prey, according to marine scientists from The University of Texas at Austin.
“A seahorse is one the slowest swimming fish that we know of, but it’s able to capture prey that swim at incredible speeds for their size,” said Brad Gemmell, research associate at the University of Texas Marine Science Institute, which is part of the College of Natural Sciences. (more…)
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures climb higher than normal.
Emily Carrington, a University of Washington professor of biology, reported Saturday (Feb. 16) that the fibrous threads she calls “nature’s bungee cords” become 60 percent weaker in water that was 15 degrees F (7 C) above typical summer temperatures where the mussels were from. She spoke at the American Association for the Advancement of Science meeting in Boston. (more…)
Scientists find key protein for algae growth in the ocean
Scientists have revealed a key cog in the biochemical machinery that allows marine algae at the base of the oceanic food chain to thrive. They have discovered a previously unknown protein in algae that grabs an essential but scarce nutrient out of seawater, vitamin B12. (more…)
