Caribbean fighting conch used to be harvested with more meat, but evolved to mature at smaller size
Like most residents of Panama’s Isla Colón, UCLA archaeologist Thomas Wake has enjoyed more than a few plates of Caribbean fighting conch in the 11 years he’s operated his field lab on the island’s north shore.
(more…)
Environmental change is the selective force that preserves adaptive traits in organisms and is a primary driver of evolution. However, it is less well known that evolutionary change in organisms also trigger fundamental changes in the environment.
Yale University researchers found a prime example of this evolutionary feedback loop in a few lakes in Connecticut, where dams built 300 years ago in Colonial times trapped a fish called the alewife.
In a study published May 23 in the journal Proceedings of the Royal Academy B, the Yale team describes how this event fundamentally changed the structure of the alewife and, with it, the water flea that the alewife feeds upon and the food chain that supports them both. (more…)
For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish—the Atlantic tomcod—has not only survived but appears to be thriving in the hostile Hudson environment.
Researchers from Woods Hole Oceanographic Institution (WHOI) have joined colleagues from New York University (NYU) and NOAA to investigate this phenomenon and report that the tomcod living in the Hudson River have undergone a rapid evolutionary change in developing a genetic resistance to PCBs. (more…)
