Author Archives: Guest Post

Freezing Technique Exposes Molecule-to-Molecule Attachments

Researchers at Yale University have developed a new way of exposing the atomic attachments that keep complex molecules in precise alignment. The new method could provide insight into the mechanics of a variety of molecular structures, potentially aiding efforts to manipulate them for drug discovery and other purposes.

“The method appears likely to become a central tool for the characterization of processes that depend on supramolecular associations,” said Mark Johnson, a Yale chemistry professor and the principal investigator of the technique, which is described in a paper published this month in the journal Science. Supramolecular associations are interactions taking place between molecules, rather than within them. (more…)

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Firms’ Own Social Networks Better For Business than Facebook

ANN ARBOR, Mich.— Using Facebook and Twitter may be good for a company’s bottom line, but firms can rake in even bigger profits if they have their own virtual brand community, says a University of Michigan marketing professor. (more…)

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Scientists Coax Shy Microorganisms To Stand Out in A Crowd

The communities of marine microorganisms that make up half the biomass in the oceans and are responsible for half the photosynthesis the world over, mostly remain enigmatic. A few abundant groups have had their genomes described, but the natures and functions of the rest remain mysterious. (more…)

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Blowing Up Stars

For his discoveries about the lives and deaths of stars, the exotic physics of black holes and the origin of chemical elements, UA Regents’ Professor David Arnett has been honored with the Henry Norris Russell Lectureship.

What happens when a star dies? How does a black hole form? What makes the chemical elements that form the building blocks of stars, planets and living beings? (more…)

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UF Research: Blueberry Wine Has More Antioxidants than Many Grape-Based Wines

GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Researchers with UF’s Institute of Food and Agricultural Sciences measured antioxidant content in a Florida-produced blueberry wine and compared it to published reports of antioxidant content in white and red wines made from grapes. Antioxidants are compounds that may offer cells protection from damaging molecules called free radicals. (more…)

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From Cancer Research to Energy Storage, Berkeley Lab Scientist Takes on Big Challenges

*Rizia Bardhan, a postdoc at the Molecular Foundry, selected to Forbes’ ’30 under 30′ list*

On a typical day, Rizia Bardhan walks through the doors of Lawrence Berkeley National Laboratory’s Molecular Foundry and immerses herself in the tricky business of tweaking optical spectroscopy equipment to study phase transitions in metal hydrides.

It’s fair to say that what she does is difficult to grasp. Why she does it is easy: “I want to help solve big problems. That’s why I’m here,” she says. (more…)

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