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UF Research: Blueberry Wine Has More Antioxidants than Many Grape-Based Wines

GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Researchers with UF’s Institute of Food and Agricultural Sciences measured antioxidant content in a Florida-produced blueberry wine and compared it to published reports of antioxidant content in white and red wines made from grapes. Antioxidants are compounds that may offer cells protection from damaging molecules called free radicals. (more…)

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