UCLA life scientists have identified a gene previously implicated in Parkinson’s disease that can delay the onset of aging and extend the healthy life span of fruit flies. The research, they say, could have important implications for aging and disease in humans.
The gene, called parkin, serves at least two vital functions: It marks damaged proteins so that cells can discard them before they become toxic, and it is believed to play a key role in the removal of damaged mitochondria from cells. (more…)
One of the keys to better nutrition and health for the people of Rwanda fits in the palm of a hand: legumes. But despite their nutritional punch, legumes—including common beans, cowpeas, and lima beans—are highly susceptible to drought and disease. That’s what brought MSU scientists to Rwanda, which has the world’s highest bean consumption per capita, to work on breeding heartier varieties that can sustain the people and economy of the country.
To increase yields, MSU’s Jim Kelly, a professor of crop and soil sciences who has been developing bean varieties for more than 30 years, is introducing new varieties as well as educational materials to help farmers grow them successfully. Using traditional methods that don’t require genetic manipulation, Kelly has bred climbing beans, as opposed to bush-like beans, that already have improved yields from a quarter ton per acre to four tons per acre in the country’s high-altitude, steep, hilly terrain. (more…)
Many veterans suffering from blast concussions may have hormone deficiencies that mimic some of the symptoms of post-traumatic stress disorder and depression, according to researchers with the Department of Veterans Affairs Puget Sound Health Care System and the University of Washington.
The researchers screened 35 veterans with blast injuries. They found that 42 percent had irregular hormone levels indicative of hypopituitarism, a condition that can often be controlled by replacing the deficient hormones. (more…)
Deployment could lead transformation of toxic HAB monitoring
A new robotic sensor deployed by Woods Hole Oceanographic Institution (WHOI) in Gulf of Maine coastal waters may transform the way red tides or harmful algal blooms (HABs) are monitored and managed in New England. The instrument was launched at the end of last month, and a second such system will be deployed later this spring.
The results will add critical data to weekly real-time forecasts of New England red tide this year distributed to more than 150 coastal resource and fisheries managers in six states as well as federal agencies such as NOAA, the FDA and the EPA. Researchers also plan to add data from the sensor to regular updates provided on the “Current Status” page of the Northeast PSP website. (more…)
Joint BioEnergy Institute Researchers Develop Enzyme-free Ionic Liquid Pre-treatment
Advanced biofuels – liquid fuels synthesized from the sugars in cellulosic biomass – offer a clean, green and renewable alternative to gasoline, diesel and jet fuels. Bringing the costs of producing these advanced biofuels down to competitive levels with petrofuels, however, is a major challenge. Researchers at the U.S. Department of Energy (DOE)’s Joint BioEnergy Institute (JBEI), a bioenergy research center led by Berkeley Lab, have taken another step towards meeting this challenge with the development of a new technique for pre-treating cellulosic biomass with ionic liquids – salts that are liquids rather than crystals at room temperature. This new technique requires none of the expensive enzymes used in previous ionic liquid pretreatments, and makes it easier to recover fuel sugars and recycle the ionic liquid. (more…)
Researchers at North Carolina State University have developed a new technique for creating high-quality semiconductor thin films at the atomic scale – meaning the films are only one atom thick. The technique can be used to create these thin films on a large scale, sufficient to coat wafers that are two inches wide, or larger.
“This could be used to scale current semiconductor technologies down to the atomic scale – lasers, light-emitting diodes (LEDs), computer chips, anything,” says Dr. Linyou Cao, an assistant professor of materials science and engineering at NC State and senior author of a paper on the work. “People have been talking about this concept for a long time, but it wasn’t possible. With this discovery, I think it’s possible.” (more…)
Scientists Design ‘Fishing’ Technique to Show How Foods Improve Health
COLUMBUS, Ohio – New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells’ “superpower” to escape death.
By altering a very specific step in gene regulation, this compound essentially re-educates cancer cells into normal cells that die as scheduled.
One way that cancer cells thrive is by inhibiting a process that would cause them to die on a regular cycle that is subject to strict programming. This study in cells, led by researchers at The Ohio State University’s Comprehensive Cancer Center, found that a compound in certain plant-based foods, called apigenin, could stop breast cancer cells from inhibiting their own death. (more…)
Temperatures in central China are 10 to 14 degrees Fahrenheit hotter today than they were 20,000 years ago, during the last ice age, UCLA researchers report — an increase two to four times greater than many scientists previously thought.
The findings, published on May 14, 2013, in the early online edition of the journal Proceedings of the National Academy of Sciences, could help researchers develop more accurate models of past climate change and better predict such changes in the future. (more…)
