Children who receive antibiotics within the first six months of life are at a significantly increased risk of developing asthma and allergies by 6 years of age, even without a genetic predisposition, new research by the Yale School of Public Health suggests. The findings are reported online in the American Journal of Epidemiology. (more…)
COLUMBIA, Mo. – Frigid weather may seem like a good excuse to avoid workouts, stay inside and overindulge in comfort foods. However, health experts from the University of Missouri have found that these tendencies leave most people feeling less content during the winter months. MU researchers say people should establish new traditions to increase happiness and avoid wintertime woes. (more…)
Cancer cells reproduce by dividing in two, but a molecule known as PML limits how many times this can happen, according to researchers lead by Dr. Gerardo Ferbeyre of the University of Montreal’s Department of Biochemistry. The team proved that malignant cancers have problems with this molecule, meaning that in its absence they can continue to grow and eventually spread to other organs. Importantly, the presence of PML molecules can easily be detected, and could serve to diagnose whether a tumor is malignant or not. (more…)
New research into the health benefits of beetroot juice suggests it’s not only athletes who can benefit from its performance enhancing properties – its physiological effects could help the elderly or people with heart or lung-conditions enjoy more active lives. (more…)
Cooking is a fine science similar to pharmaceutical one. The difference is that we do not mix drugs ourselves and trust this business to the professionals, while in cooking we have to rely exclusively on ourselves. In the meantime, basic knowledge of chemistry and medicine would be useful for any responsible cook.
This is the knowledge that products matching is based on, and it will help you make your food the most healthful and safe. (more…)
COLLEGE PARK, Md. — Medical and dietary experts have long recommended healthy eating habits. Now, on the eve of one of our most calorically indulgent holidays, a new study provides some of the strongest evidence yet that those with healthy diets really do to live longer and feel better. (more…)
We are what our father ate before we were born! An international team of researchers has found that a father’s diet while growing up can affect his offspring’s future health. (more…)
ANN ARBOR, Mich.—A new study finds strong associations between victims’ experiences—such as unwanted sexual activity, neglect and physical violence—and substance use disorders. (more…)
