Crystal Valdez selected to meet with 34 laureates at international conference
From the time she was a young girl, Crystal Valdez was fascinated by science. “When I first learned we are composed of cells and that cells are composed of molecules and atoms, I was amazed and wanted to understand how it all works,” the chemistry graduate student recalled.
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Scientists find that essential fatty acid found in vegetable oils does not promote inflammation in humans
COLUMBIA, Mo. — A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient. Since the 1970s, researchers have known that LA helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing. A new study from the University of Missouri contradicts that claim.
In the study, “Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials,” researchers at the University of Missouri and the University of Illinois found that no link exists between vegetable oil consumption and circulating indicators of inflammation that are often associated with diseases such as heart disease, cancer, asthma and arthritis. While earlier animal studies have shown that a diet rich in LA can promote inflammation, MU animal sciences researcher Kevin Fritsche says that humans respond to LA differently. (more…)
New research from North Carolina State University and the University of Colorado shows that households with dogs are home to more types of bacteria – including bacteria that are rarely found in households that do not have dogs. The finding is part of a larger study to improve our understanding of the microscopic life forms that live in our homes.
“We wanted to know what variables influence the microbial ecosystems in our homes, and the biggest difference we’ve found so far is whether you own a dog,” says Dr. Rob Dunn, an associate professor of biology at NC State and co-author of a paper describing the work. “We can tell whether you own a dog based on the bacteria we find on your television screen or pillow case. For example, there are bacteria normally found in soil that are 700 times more common in dog-owning households than in those without dogs.” (more…)
Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat and migrate, depletes their energy as they drag gear for months or years, and can result in a slow death.
The scientists in this entanglement response suction-cupped a cellphone-size device called a Dtag to a two-year-old female North Atlantic right whale called Eg 3911. The Dtag, developed at Woods Hole Oceanographic Institution (WHOI), recorded Eg 3911’s movements before, during, and after at-sea disentanglement operations. (more…)
TORONTO, ON – Many plants are self-fertilizing, meaning they act as both mother and father to their own seeds. This strategy – known as selfing – guarantees reproduction but, over time, leads to reduced diversity and the accumulation of harmful mutations. A new study published in the scientific journal Nature Genetics shows that these negative consequences are apparent across a selfing plant’s genome, and can arise more rapidly than previously thought.
In the study, an international consortium led by Stephen Wright in the Department of Ecology and Evolutionary Biology at the University of Toronto and Detlef Weigel at the Max Planck Institute for Developmental Biology sequenced the genome of the plant species Capsella rubella, commonly known as Red Shepherd’s Purse. They found clear evidence that harmful mutations were accumulating over the species’ relatively short existence. (more…)
Researchers used a multicollector ion microprobe to study hydrogen-deuterium ratios in lunar rock and on Earth. Their conclusion: The Moon’s water did not come from comets but was already present on Earth 4.5 billion years ago, when a giant collision sent material from Earth to form the Moon.
PROVIDENCE, R.I. [Brown University] —Water inside the Moon’s mantle came from primitive meteorites, new research finds, the same source thought to have supplied most of the water on Earth. The findings raise new questions about the process that formed the Moon. (more…)
UA plant scientists are growing gourmet mushrooms on coffee grounds, landscape waste, even pizza boxes – and reducing that waste to compost.
The University of Arizona class is called “Mushrooms, Molds and Man.” Intrigued, undergraduate Lauren Jackson decided to learn about “Kingdom Fungi” and its impact on the world.
He was hooked in a heartbeat. Barely into the course, “I just raised my hand and asked about research opportunities.” That week he started working in the lab with UA mycologist Barry Pryor. (more…)
Eating peppers — which are in the same botanical family as tobacco — may reduce the risk of Parkinson’s disease. The findings are reported in the May 9 edition of the Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society.
Nearly one million people in the United States are living with Parkinson’s disease, a neurodegenerative disorder that results from the loss of dopamine-producing brain cells. In early stages, Parkinson’s is characterized by difficulties in controlling movement. Initial symptoms include hand tremors, limb rigidity, and problems walking. As the disease progresses, cognitive problems may develop and advance into dementia. (more…)
