Tag Archives: public health

Peak Risk About 16 Years Old for Teens Misusing Prescription Drugs

EAST LANSING, Mich. — The peak risk for misusing prescription pain relievers occurs in mid-adolescence, specifically about 16 years old and earlier than many experts thought, according to a new study by Michigan State University researchers.

The results, based on recent nationwide surveys of nearly 120,000 U.S. adolescents, suggest prevention programs may need to be introduced earlier, in childhood and early adolescence, said James C. Anthony of MSU’s Department of Epidemiology and Biostatistics. (more…)

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On-the-job Deaths Hold Steady; Number of Burn Injuries Underreported

EAST LANSING, Mich. — The rate of workplace deaths in Michigan remained steady in 2011, as 141 workers died on the job compared with 145 in 2010, according to an annual report from Michigan State University.

The construction industry had the most deaths at 24, while the agriculture industry had the second most at 22, according to the Michigan Fatality Assessment and Control Evaluation program, or MIFACE. (more…)

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Rising Air Pollution Worsens Drought, Flooding UMD-Led Study Shows

COLLEGE PARK, Md. – Increases in air pollution and other particulate matter in the atmosphere can strongly affect cloud development in ways that reduce precipitation in dry regions or seasons, while increasing rain, snowfall and the intensity of severe storms in wet regions or seasons, says a new study by a University of Maryland-led team of researchers. (more…)

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Non-Alcoholic Energy Drinks May Pose ‘High’ Health Risks

*Researchers Recommend Public and Private Action* 

COLLEGE PARK, Md. – Highly-caffeinated energy drinks – even those containing no alcohol – may pose a significant threat to individuals and public health, say researchers at the University of Maryland School of Public Health and Wake Forest University School of Medicine. 

In a new online commentary in the Journal of the American Medical Association (JAMA), they recommend immediate consumer action, education by health providers, voluntary disclosures by manufacturers and new federal labeling requirements.  (more…)

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