ANN ARBOR, Mich.— Using a liquid laser, University of Michigan researchers have developed a better way to detect the slight genetic mutations that might predispose a person to a particular type of cancer or other diseases.
Their results are published in the current edition of the German journal Angewandte Chemie. (more…)
COLLEGE PARK, Md. – Over the past decade, attacks and plots by homegrown terrorists in the United States have increased, the work of extremists from across the political spectrum – roughly 40 percent of it by so-called ‘lone wolf,’ non-aligned actors – says an analysis by the National Consortium for the Study of Terrorism and Responses to Terrorism (START) based at the University of Maryland.
The statistics underscore the threat addressed in a White House plan released Thursday: Strategic Implementation Plan for Empowering Local Partners to Prevent Violent Extremism in the United States – a blueprint for “building community resilience against violent extremism.” (more…)
EAST LANSING, Mich. — By honing in on the mysterious potato genome and its tuber – its edible portion – researchers are unveiling the secrets of the world’s most-important nongrain food crop.
Robin Buell, Michigan State University plant biologist, is part of an international research team that is mapping the genome of the potato. In the current issue of Nature, the team revealed that it accomplished its goal, thus quickly closing the gap on improving the food source’s elusive genome. (more…)
