Stanford, CA — Plants spend their entire lifetime rooted to one spot. When faced with a bad situation, such as a swarm of hungry herbivores or a viral outbreak, they have no option to flee but instead must fight to survive. What is the key to their defense? Chemistry. (more…)
EAST LANSING, Mich. — By honing in on the mysterious potato genome and its tuber – its edible portion – researchers are unveiling the secrets of the world’s most-important nongrain food crop.
Robin Buell, Michigan State University plant biologist, is part of an international research team that is mapping the genome of the potato. In the current issue of Nature, the team revealed that it accomplished its goal, thus quickly closing the gap on improving the food source’s elusive genome. (more…)
