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Bilirubin Can Prevent Damage from Cardiovascular Disease, MU Researchers Find

By Guest PostDecember 7, 2012Healthagainst, americans, antioxidant, arterial blockage, arterial lesions, atherosclerosis, bad lifestyle, bilirubin, blood, blood vessels, bypass surgery, cardiovascular disease, clinical problem, first, flow, heart attack, inflammation, jaundice, liver, missouri, muscle cells, natural defense, red blood cells, suffer, university, william durante

COLUMBIA, Mo. — Each year, about 610,000 Americans suffer their first heart attack, according to the Centers for Disease Control and Prevention. Heart attacks and other symptoms of cardiovascular disease can be caused when blockage occurs in the arteries. In a new study from the University of Missouri, a scientist has discovered a natural defense against arterial blockage: bilirubin.

Bilirubin is typically something parents of newborns hear about when their children are diagnosed with jaundice. Generated during the body’s process to recycle worn-out red blood cells, bilirubin is metabolized by the liver and, usually, leaves the body harmlessly. (Many babies’ livers are not developed enough to metabolize the bilirubin, which results in the infants being diagnosed with jaundice, or high levels of bilirubin in their systems.) Now, MU scientists have found that bilirubin can be used to inhibit the clogging of arteries, and thus prevent the deadly consequences often experienced by individuals with cardiovascular disease. (more…)

Researchers Find Potential ‘Dark Side’ To Diets High In Beta-Carotene

By Guest PostMay 7, 2012Healthabdulkerim eroglu, africa, antioxidant, asia, beta-carotene, carlo dela sena, carotenoids, carrots, dark side, diet, earl harrison, gene, golden maize, health hazard, immune function, metabolism, molecule, ohio state university, robert curley, shockwave, south america, steven schwartz, sureshbabu narayanasamy, sweet potatoes, synthetic molecule, vitamin A

COLUMBUS, Ohio – New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene.

This antioxidant is a naturally occurring pigment that gives color to foods such as carrots, sweet potatoes and certain greens. It also converts to vitamin A, and foods and supplements are the only sources for this essential nutrient.

But scientists at Ohio State University have found that certain molecules that derive from beta-carotene have an opposite effect in the body: They actually block some actions of vitamin A, which is critical to human vision, bone and skin health, metabolism and immune function. (more…)

UF Research: Blueberry Wine Has More Antioxidants than Many Grape-Based Wines

By Guest PostFebruary 3, 2012Healthantioxidant, blueberry wine, dark fruit, florida, free radical, fruit crop, jeff williamson, molecule, red wine, wade yang, warm climate

GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Researchers with UF’s Institute of Food and Agricultural Sciences measured antioxidant content in a Florida-produced blueberry wine and compared it to published reports of antioxidant content in white and red wines made from grapes. Antioxidants are compounds that may offer cells protection from damaging molecules called free radicals. (more…)

Tag Archives: antioxidant

Bilirubin Can Prevent Damage from Cardiovascular Disease, MU Researchers Find

Researchers Find Potential ‘Dark Side’ To Diets High In Beta-Carotene

UF Research: Blueberry Wine Has More Antioxidants than Many Grape-Based Wines