Tag Archives: soot

Measuring the “Other” Greenhouse Gases: Higher Than Expected Levels of Methane in California

Berkeley Lab scientists develop new method for evaluating short-lived pollutants.

New research from Lawrence Berkeley National Laboratory (Berkeley Lab) has found that levels of methane—a potent greenhouse gas emitted from many man-made sources, such as coal mines, landfills and livestock ranches—are at least one-and-a-half times higher in California than previously estimated.

Working with scientists from the National Oceanic and Atmospheric Administration (NOAA) Berkeley Lab scientists Marc L. Fischer and Seongeun Jeong combined highly accurate methane measurements from a tower with model predictions of expected methane signals to revise estimated methane emissions from central California. They found that annually averaged methane emissions in California were 1.5 to 1.8 times greater than previous estimates, depending on the spatial distribution of the methane emissions. (more…)

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Berkeley Lab Study Assesses Residential Cooking Exhaust Hoods’ Ability to Vent Pollutants

Cooking exhaust hoods designed for home kitchens vary widely in their ability to capture and vent away the air pollutants generated by the gas burners on cook stoves, according to a study by two Lawrence Berkeley National Laboratory (Berkeley Lab) scientists. Of seven representative devices they tested, the capture efficiency varied from less than 15 percent to more than 98 percent.

The study, by Woody Delp and Brett Singer of Berkeley Lab’s Environmental Energy Technologies Division, measured their pollutant capture efficiency, sound level generated by their fans, and airflow. Cooking exhaust hoods vent such pollutants as carbon monoxide, nitrogen oxides, formaldehyde, and fine particulates such as soot generated during cooking. (more…)

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Scientists Unlock Record of Ecosystem Changes Frozen in World’s Glaciers

*History of influence of industrial revolution hidden in glacial ice*

New clues about how Earth’s remote ecosystems have been influenced by the industrial revolution have been uncovered. Until now they were locked away, frozen in the ice of glaciers.

So say scientist Aron Stubbins of the Skidaway Institute of Oceanography and colleagues. (more…)

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