ANN ARBOR — A new paper from scientists in North America, Europe and China reveals important details about key transitions in the evolution of plant life on our planet.
From strange and exotic algae, mosses, ferns, trees and flowers growing deep in steamy rain forests to the grains and vegetables we eat and the ornamental plants adorning our homes, all plant life on Earth shares more than a billion years of history. (more…)
COLLEGE PARK, Md. – A fossil leaf fragment collected decades ago on a Virginia canal bank has been identified by a University of Maryland doctoral student as one of North America’s oldest flowering plants, a 115- to 125-million-year-old species new to science. The fossil find, an ancient relative of today’s bleeding hearts, poses a new puzzle in the study of plant evolution: did Earth’s dominant group of flowering plants evolve along with its distinctive pollen? Or did pollen come later?
The find also unearths a forgotten chapter in Civil War history reminiscent of the film “Twelve Years a Slave,” but with a twist. In 1864, Union Army troops forced a group of freed slaves into involuntary labor, digging a canal along the James River at Dutch Gap, Va. The captive men’s shovels exposed the oldest flowering plant fossil beds in North America, where the new plant species was ultimately found. (more…)
AUSTIN, Texas — Seed size is controlled by small RNA molecules inherited from a plant’s mother, a discovery from scientists at The University of Texas at Austin that has implications for agriculture and understanding plant evolution.
“Crop seeds provide nearly 70 to 80 percent of calories and 60 to 70 percent of all proteins consumed by the human population,” said Z. Jeff Chen, the D.J. Sibley Centennial Professor in Plant Molecular Genetics at The University of Texas at Austin. “Seed production is obviously very important for agriculture and plant evolution.” (more…)
ANN ARBOR, Mich.— Rising carbon dioxide levels associated with global warming may affect interactions between plants and the insects that eat them, altering the course of plant evolution, research at the University of Michigan suggests.
The research focused on the effects of elevated carbon dioxide on common milkweed, Asclepias syriaca. Milkweed is one of many plants that produce toxic or bitter chemical compounds to protect themselves from being eaten by insects. These chemical defenses are the result of a long history of interactions between the plants and insects such as monarch caterpillars that feed on them. (more…)
