Tag Archives: organic food

Learning from the land

It’s late May in the freshly tilled soil of a three-plus-acre organic farm on the U of M St. Paul campus. Horticulture student Lindsay Mayer kneels, wearing purple gloves and an orange bandanna to keep the sweat out of her eyes as she plants shallot after shallot.

She’s one of seven College of Food, Agricultural and Natural Resource Sciences (CFANS) student interns hired by farm manager Courtney Tchida to operate Cornercopia. Each spring, and until the ground freezes, a new crop of students step onto the grounds of this outdoor classroom, ready to soak up the lessons of the land, the weather, the insects, the plants—even the chickens. (more…)

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Stay Healthy In A Polluted World

Pollution is an unfortunate by-product of our ever-changing society. Air, water and even noise pollution can take a toll on any person’s body, without their knowledge. Fortunately, there ARE ways to fight the effects of pollution in your body, in order to maintain a healthy lifestyle. There are also helpful tips to decrease the toxins that are invading your body, which could potentially cause harmful consequences later in life. Here’s what you need to know!

The Consequences of Pollution

Impure surroundings affect the lungs, heart, cardiovascular system, immune system, and organs when dangerous toxins are inhaled, consumed or absorbed by the skin or airways. Respiratory ailments, such as colds, flu, pneumonia, emphysema and bronchitis occur often because of these. The chances of contracting asthma and COPD or Chronic Obstructive Pulmonary Disease are also more likely. Tainted environments also contribute to allergies, headaches, migraines, and skin disorders such as eczema, acne, melanoma cancer and premature aging. (more…)

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