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Simply being called ‘fat’ makes young girls more likely to become obese

By Guest PostMay 12, 2014Culture, Healthanimal diet, daniel romero, entstehen, falten, fat, groenlands eisschild, obese, silvia pineda munoz, stress, ucla

Trying to be thin is like trying to be tall, say UCLA psychologists

Girls who are told by a parent, sibling, friend, classmate or teacher that they are too fat at age 10 are more likely to be obese at age 19, a new study by UCLA psychologists shows.

The study looked at 1,213 African-American girls and 1,166 white girls living in Northern California, Cincinnati and Washington, D.C., 58 percent of whom had been told they were too fat at age 10. All the girls had their height and weight measured at the beginning of the study and again after nine years. (more…)

Genes and obesity: Fast food isn’t only culprit in expanding waistlines — DNA is also to blame

By Guest PostJanuary 19, 2013Healthadipose, bmi, body fat response, body mass index, brian parks, cancer, control, degree of obesity, diverse mouse population, DNA, elin org, elizabeth nam, emrah kostem, environmental conditions, environmental factors, epidemic, fast food diet, fat, fat tissue, frode norheim, genetic factor, genetics, global gene expression, heart disease, high calorie diets, inbred strains, intestinal bacteria, intestinal flora, jake lusis, level, metabolic response, mice, modeling, obesity traits, sedentary lifestyles, strains, sugar, type 2 diabetes, ucla, weight gain

Researchers at UCLA say it’s not just what you eat that makes those pants tighter — it’s also genetics. In a new study, scientists discovered that body-fat responses to a typical fast-food diet are determined in large part by genetic factors, and they have identified several genes they say may control those responses.

The study is the first of its kind to detail metabolic responses to a high-fat, high-sugar diet in a large and diverse mouse population under defined environmental conditions, modeling closely what is likely to occur in human populations. The researchers found that the amount of food consumed contributed only modestly to the degree of obesity. (more…)

Scientists Dramatically Reduce Plaque-Forming Substances in Mice with Alzheimer’s Disease

By Guest PostSeptember 8, 2012Sciencea beta peptides, ajaya kunwar, alzheimer's disease, amp kinase, ampk, amyloid beta, amyloid precursor protein, app, chemical reaction, chhavy tep, cognitive decline, compound, cycle, dong ju park, endoplasmic reticulum, enzyme, er, fat, genetic manipulation, glucose, jae cheon ryu, jnk3, metabolism, mice, mouse brain, mtor pathway, ohio state university, proteins, reduction, rna expression, sung ok yoon, symptom, tae hee lim, type 2 diabetes, yong jae shin

COLUMBUS, Ohio – Scientists have found that eliminating an enzyme from mice with symptoms of Alzheimer’s disease leads to a 90 percent reduction in the compounds responsible for formation of the plaques linked to Alzheimer’s disease.

That is the most dramatic reduction in this compound reported to date in published research.

The compounds are amyloid beta, or A-beta peptides; peptides are proteins, but are shorter in length. When A-beta peptides accumulate in excessive amounts in the brain, they can form plaques, which are a hallmark of Alzheimer’s disease. (more…)

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Simply being called ‘fat’ makes young girls more likely to become obese

Genes and obesity: Fast food isn’t only culprit in expanding waistlines — DNA is also to blame

Scientists Dramatically Reduce Plaque-Forming Substances in Mice with Alzheimer’s Disease