MU Researchers Work to Further Biofuel Production without Increasing Food Prices
COLUMBIA, Mo. – America is looking for more biofuel through the use of crops such as corn and soybeans, but concerns about higher food prices persist when land for biofuel displaces land for food crops. Now, researchers at the University of Missouri are hoping to increase biofuel production without impacting food production. This fall, MU scientists are beginning a study to determine how non-food biofuel crops, such as switchgrass, grow in marginal land along the floodplains, where most crops cannot thrive. (more…)