As the world remembers the horrific genocide in Rwanda 20 years ago, a Michigan State University scholar is helping survivors tell their stories through a book of poems.
Laura Apol, an award-winning author and associate professor of education at MSU, wrote “Requiem, Rwanda” based on a series of workshops she organized for citizens in Rwanda to promote healing through writing, and her own experiences learning about the tragic events. (more…)
One of the keys to better nutrition and health for the people of Rwanda fits in the palm of a hand: legumes. But despite their nutritional punch, legumes—including common beans, cowpeas, and lima beans—are highly susceptible to drought and disease. That’s what brought MSU scientists to Rwanda, which has the world’s highest bean consumption per capita, to work on breeding heartier varieties that can sustain the people and economy of the country.
To increase yields, MSU’s Jim Kelly, a professor of crop and soil sciences who has been developing bean varieties for more than 30 years, is introducing new varieties as well as educational materials to help farmers grow them successfully. Using traditional methods that don’t require genetic manipulation, Kelly has bred climbing beans, as opposed to bush-like beans, that already have improved yields from a quarter ton per acre to four tons per acre in the country’s high-altitude, steep, hilly terrain. (more…)
ANN ARBOR — One of the casualties of the 1994 Rwandan genocide was the culture’s storytelling tradition. Resurrecting it has been the mission of a project called Stories for Hope for the past four years. (more…)
