Tag Archives: ph

Researchers Highlight Growing Problem of Ocean Acidification

An international group of scientists, including researchers from the Woods Hole Oceanographic Institution, are working to improve communication about ocean acidification to help the public better understand the pressing global issue.

The term “ocean acidification” (OA) describes the changes that occur in the ocean as a result of increased emissions of carbon dioxide (CO2) into the atmosphere. The rising acidic level in the ocean puts certain organisms at risk and threatens the overall health of the ocean. (more…)

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Practical Tool Can ‘Take Pulse’ of Blue-Green Algae Status in Lakes

COLUMBUS, Ohio – Scientists have designed a screening tool that provides a fast, easy and relatively inexpensive way to predict levels of a specific toxin in lakes that are prone to blue-green algal blooms.

Blue-green algae is not your average pond scum – rather than consisting of plant-like organisms, blue-green algae actually are cyanobacteria, and some species are linked to the production and release of the toxin microcystin into the water. Human exposure to the toxin through drinking or recreational water contact can threaten public health by causing liver damage, neurological problems and gastrointestinal illness in humans. (more…)

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Acid Rain

UD’s long-term monitoring shows 60 percent reduction in acidity of Delaware rain

Several decades ago, precipitation in Delaware was among the most acidic in the country. Pollutants in the air reacted with rainwater to sprinkle sulfuric, nitric and carbonic acids onto the ground below, affecting crops and ecosystems statewide.

The scientific consensus is that pollution controls enacted through the Clean Air Act Amendments in the 1990s and other measures have helped decrease the acidity of rain by approximately 60 percent to less harmful levels, as reflected in data gathered nationwide and by UD researchers in Lewes, Del., as part of a longstanding study. (more…)

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Nano-Sized Protein Clusters Address Major Challenge of Drug Delivery

AUSTIN, TX — A new form of proteins discovered by researchers at The University of Texas at Austin could drastically improve treatments for cancer and other diseases, as well as overcome some of the largest challenges in therapeutics: delivering drugs to patients safely, easily and more effectively.

The protein formulation strategy, discovered by chemical engineering faculty members and students in the Cockrell School of Engineering, is unprecedented and offers a new and universal approach to drug delivery — one that could revolutionize treatment of cancer, arthritis and infectious disease. (more…)

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Novel Device Removes Heavy Metals From Water

*Engineers at Brown University have developed a system that cleanly and efficiently removes trace heavy metals from water. In experiments, the researchers showed the system reduced cadmium, copper, and nickel concentrations, returning contaminated water to near or below federally acceptable standards. The technique is scalable and has viable commercial applications, especially in the environmental remediation and metal recovery fields. Results appear in the Chemical Engineering Journal.*

PROVIDENCE, R.I. [Brown University] — An unfortunate consequence of many industrial and manufacturing practices, from textile factories to metalworking operations, is the release of heavy metals in waterways. Those metals can remain for decades, even centuries, in low but still dangerous concentrations.

Ridding water of trace metals “is really hard to do,” said Joseph Calo, professor emeritus of engineering who maintains an active laboratory at Brown. He noted the cost, inefficiency, and time needed for such efforts. “It’s like trying to put the genie back in the bottle.” (more…)

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Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification

Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).

As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s oceans, leading to changes in the chemical make-up of seawater. Known as ocean acidification, this decrease in pH creates a corrosive environment for some marine organisms such as corals, marine plankton, and shellfish that build carbonate shells or skeletons. (more…)

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