Invertebrate numbers have decreased by 45% on average over a 35 year period in which the human population doubled, reports a study on the impact of humans on declining animal numbers.
This decline matters because of the enormous benefits invertebrates such as insects, spiders, crustaceans, slugs and worms bring to our day-to-day lives, including pollination and pest control for crops, decomposition for nutrient cycling, water filtration and human health. (more…)
The popular new strategy of planting genetically engineered crops that make two or more toxins to fend off insect pests rests on assumptions that don’t always apply, UA researchers have discovered. Their study helps explain why one major pest is evolving resistance much faster than predicted and offers ideas for more sustainable pest control.
A strategy widely used to prevent pests from quickly adapting to crop-protecting toxins may fail in some cases unless better preventive actions are taken, suggests new research by University of Arizona entomologists published in the Proceedings of the National Academy of Sciences.
Corn and cotton have been genetically modified to produce pest-killing proteins from the bacterium Bacillus thuringiensis, or Bt for short. Compared with typical insecticide sprays, the Bt toxins produced by genetically engineered crops are much safer for people and the environment, explained Yves Carrière, a professor of entomology in the UA College of Agriculture and Life Sciences who led the study. (more…)
EAST LANSING, Mich. — Having natural habitat in farming areas that supports ladybugs could help increase their abundance in crops where they control pests and help farmers reduce their costs, says a Michigan State University study.
Ladybugs and other predatory insects eat crop pests, saving farmers an estimated $4.6 billion a year on insecticides. Non-crop plants provide these predatory insects with food and shelter, helping them to survive and thrive in areas where they are needed. In an attempt to increase benefits from predatory insects, researchers have often planted strips of flowers along the edges of crop fields. (more…)
Pest-control services provided by insect-eating bats in the United States likely save the U.S. agricultural industry at least $3 billion a year, and yet insectivorous bats are among the most overlooked economically important, non-domesticated animals in North America, according to an analysis published in this week’s Science magazine Policy Forum.
“People often ask why we should care about bats,” said Paul Cryan, a U.S. Geological Survey research scientist and one of the study’s authors. “This analysis suggests that bats are saving us big bucks by gobbling up insects that eat or damage our crops. It is obviously beneficial that insectivorous bats are patrolling the skies at night above our fields and forests — these bats deserve help.” (more…)
