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Climate Change Affecting Food Safety

EAST LANSING, Mich. — Climate change is already having an effect on the safety of the world’s food supplies and unless action is taken it’s only going to get worse, a Michigan State University professor told a symposium at this year’s meeting of the American Association for the Advancement of Science.

Ewen Todd, an MSU professor of advertising, public relations and retailing, organized a session titled “How Climate Change Affects the Safety of the World’s Food Supply” at which several nationally known experts warned that food safety is already an issue and will worsen unless climate change is confronted. (more…)

Study: Consumers Value Safer Food More Than Current Analyses Suggest

By Guest PostFebruary 9, 2011Economy, Healthassess the value, brian roe, consumer behavior, contamination, cost benefit analyses, cost of illness, deaths, e coli, eat bad food, economic model, food borne illnesses, food safety, government regulators, hamburger, hypothetical scenarios, kidney damage, mario teisl, pathogen, predict, roe and teisl, shiga toxin, usda

COLUMBUS, Ohio – Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick – even if it means they have to pay a little extra for safer food, researchers say.

In the world of food regulation, cost-benefit analyses are a primary tool for assessing the societal benefits of mandating more stringent – and more expensive – processing practices. In most cases, regulators determine a dollar value associated with pursuing new rules by estimating how many illnesses and deaths the safer processing would prevent. (more…)

Tag Archives: food safety

Climate Change Affecting Food Safety

Study: Consumers Value Safer Food More Than Current Analyses Suggest