ANN ARBOR — Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.
The aggregation of these proteins, called metal-associated amyloids, is associated with Alzheimer’s disease and other neurodegenerative conditions. (more…)
ANN ARBOR, Mich.—In type 2 diabetes, a protein called amylin forms dense clumps that shut down insulin-producing cells, wreaking havoc on the control of blood sugar. But zinc has a knack for preventing amylin from misbehaving.
Recent research at the University of Michigan offers new details about how zinc performs this “security guard” function. The findings appear in the July 8 issue of the Journal of Molecular Biology. (more…)
